- Societal Acceptability of Insect-Based Livestock Feed: A Qualitative Study from Europe
- A Kantian Approach to the Moral Considerability of Non-human Nature
- Right to Food
- Politically Branding India’s “First Fully Organic State”: Re-Signification of Traditional Practices and Markets in Organic Agriculture
- Climate Injustice in a More-Than-Human World
- Strategies for Increasing Participation of Diverse Consumers in a Community Seafood Program
- An assessment of ‘Inclusive’ Business Models: Vehicles for Development, or Neo-Colonial Practices?
- Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning: A Kenyan Case Study
- Intra-Acting Food Citizenship in Community-Supported Agriculture in Finland
- From Blind Spot to Crucial Concept: On the Role of Animal Welfare in Food System Changes towards Circular Agriculture
- Food Waste and Power Relations in the Agri-Food Chain. The Fruit Sector in Lleida (Catalonia, Spain)
- Human-Animal Relationships and Animal Ethics in Crisis: A New Way Out? “Animal Crisis: A New Critical Theory” by Alice Crary and Lori Gruen
- Public Awareness, Attitude and Empathy Regarding the Management of Surplus Dairy Calves
- Grass-Fed Beef, Alterity, and Care: Complicating food Binaries, Relations, and Practices
- The 3D Method: A Tool to Analyze Positions in Animal and Environmental Ethics
- Correction to: Veganism and Its Challenges: The Case of Iceland
- Veganism and Its Challenges: The Case of Iceland
- Capability Approach and Inclusion: Developing a Context Sensitive Design for Biobased Value Chains
- Right to Food and Geoengineering
- The Political Salience of Animal Protection in the Netherlands (2012–2021) and Belgium (2010–2019): What do Dutch and Belgian Political Parties Pledge on Animal Welfare and Wildlife Conservation?
- When is a Techno-Fix Legitimate? The Case of Viticultural Climate Resilience
- Entertaining Commodities or Living Beings? Public Perception of Animal Welfare at Local Festivals in South Korea
- The Moral Pitfalls of Cultivated meat: Complementing Utilitarian Perspective with eco-republican Justice Approach
- Justice and Inclusiveness: The Reconfiguration of Global–Local Relationships in Sustainability Initiatives in Ghana’s Cocoa Sector
- From here to Utopia: Theories of Change in Nonideal Animal Ethics
- Copping Out on Food Systems: How COP26 Failed to Address Food and Climate and How COP27 Can Solve It
- Are Collective Trading Organisations Necessarily Inclusive of Smallholder Farmers?: A Comparative Analysis of Farmer-led Auctions in the Javanese Chilli Market
- Opportunities and Challenges in Applying the 3Rs to Zoos and Aquariums
- The Harm of Desire Modification in Non-human Animals: Circumventing Control, Diminishing Ownership and Undermining Agency
- The Food System Summit’s Disconnection From People’s Real Needs
- The Influence of Environmental Values on Consumer Intentions to Participate in Agritourism—A Model to Extend TPB
- The role of ethical reflection and dialogue in conceptualising animal welfare
- The Responsibility of Farmers, Public Authorities and Consumers for Safeguarding Bees Against Harmful Pesticides
- The Impacts of Animal Farming: A Critical Overview of Primary School Textbooks
- A complex ball game: piglet castration as a dynamic and complex social issue in the EU
- Social Membership, Contribution, and Justice
- Ethical Values in a Post-Industrial Economy: The Case of the Organic Farmers’ Market in Granada (Spain)
- On the Ethics of Anthropogenic Changes and Challenges: “Animals in Our Midst: The Challenges of Co-existing with Animals in the Anthropocene” edited by Bernice Bovenkerk and Josef Keulartz
- The Ethics of Innovations in Genomic Selection: On How to Broaden the Scope of Discussion
- Motivations of Public Officials as Drivers of Transition to Sustainable School Food Provisioning: Insights from Avignon, France
- Agency and Autonomy in Food Choice: Can We Really Vote with Our Forks?
- Automating Agroecology: How to Design a Farming Robot Without a Monocultural Mindset?
- Plants as Machines: History, Philosophy and Practical Consequences of an Idea
- Quo Vadis, Bioeconomy? the Necessity of Normative Considerations in the Transition
- Glyphosate-Based Herbicides and Public Health: Making Sense of the Science
- Efficiency Versus Enjoyment: Looking After the Human Condition in the Transition to the Bio-Based Economy
- Welcoming, Wild Animals, and Obligations to Assist
- The Indispensability of Holistic Species Experts for Ethical Animal Research
- Governance and Standardization in Fish Value Chains: Do They Take Care of Key Animal Welfare Issues?
- Minding the Gaps in Fish Welfare: The Untapped Potential of Fish Farm Workers
- Between Food and Respect for Nature: On the Moral Ambiguity of Norwegian Stakeholder Opinions on Fish and Their Welfare in Technological Innovations in Fisheries
- Stamping Out Animal Culling: From Anthropocentrism to One Health Ethics
- Should we Ascribe Capabilities to Species and Ecosystems? A Critical Analysis of Ecocentric Versions of the Capabilities Approach
- Laura-Anne Minkoff-Zern: The New American Farmer: Immigration, Race, and the Struggle for Sustainability
- The Potential of Bioeconomic Innovations to Contribute to a Social-Ecological Transformation: A Case Study in the Livestock System
- Ethics and Human–Animal Relations: Review Essay
- Pessimism and Optimism in the Debate on Climate Change: A Critical Analysis
- Transitioning Responsibly Toward a Circular Bioeconomy: Using Stakeholder Workshops to Reveal Market Dependencies
- Time to Say ‘Good Buy’ to the Passive Consumer? A Conceptual Review of the Consumer in the Bioeconomy
- What Would the Virtuous Person Eat? The Case for Virtuous Omnivorism
- The Freegan Challenge to Veganism
- African Environmental Ethics: Keys to Sustainable Development Through Agroecological Villages
- Genome Editing in Livestock, Complicity, and the Technological Fix Objection
- Veganism, Moral Motivation and False Consciousness
- The Ethics of Touch and the Importance of Nonhuman Relationships in Animal Agriculture
- A New Conceptual ‘Cylinder’ Framework for Sustainable Bioeconomy Systems and Their Actors
- Default Vegetarianism and Veganism
- Reducing Personal Emissions in Response to Collective Harm
- Wild Animals and Duties of Assistance
- Ethical Evaluation Capacity of Turkish Food and Agricultural Engineers and Veterinary Physicians with Regard to Agriculture and Food System
- Tying Up Loose Ends. Integrating Consumers’ Psychology into a Broad Interdisciplinary Perspective on a Circular Sustainable Bioeconomy
- The Case for Welfare Biology
- Defensive over Climate Change? Climate Shame as a Method of Moral Cultivation
- Vegan with Traces of Animal-Derived Ingredients? Improving the Vegan Society’s Labelling
- Multi-criteria Evaluation in Strategic Environmental Assessment in the Creation of a Sustainable Agricultural Waste Management Plan for wineries: Case Study: Oplenac Vineyard
- Genetically Modified Foods from Islamic Law Perspective
- Who is the African Farmer? The Importance of Actor Representations in the Debate About Biotechnology Crops in Africa
- Using Breeding Technologies to Improve Farm Animal Welfare: What is the Ethical Relevance of Telos ?
- Why Wake the Dead? Identity and De-extinction
- A Steak for Supper if the Cow Did Not Suffer: Understanding the Mechanisms Behind People’s Intention to Purchase Animal Welfare-Friendly (AWF) Meat Products
- Radical Hope: Truth, Virtue, and Hope for What Is Left in Extinction Rebellion
- My Meat Does Not Have Feathers: Consumers’ Associations with Pictures of Different Chicken Breeds
- Foresighting for Responsible Innovation Using a Delphi Approach: A Case Study of Virtual Fencing Innovation in Cattle Farming
- Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks
- I Would like to, but I can’t. An Online Survey on the Moral Challenges of German Farm Veterinarians
- Beliefs and Actions Towards an Environmental Ethical Life: The Christianity-Environment Nexus Reflected in a Cross-National Analysis
- Agrarian Vision, Industrial Vision, and Rent-Seeking: A Viewpoint
- Temperance and Eating Meat
- How Might a Stoic Eat in Accordance with Nature and “Environmental Facts”?
- Welfare of Foxes and Earthdogs Used in Den Trials in Countries of the Visegrad Group
- Ethical Decision-Making in Zoonotic Disease Control
- The Ethical Assessment of Touch Pools in Aquariums by Means of the Ethical Matrix
- Quantifying the Valuation of Animal Welfare Among Americans
- Where are We Standing and Where Should We Be Going? Gender and Climate Change Adaptation Behavior
- Wildlife Ethics and Practice: Why We Need to Change the Way We Talk About ‘Invasive Species’
- What Shall We Eat? An Ethical Framework for Well-Grounded Food Choices
- Cooperation with Animals? What Is and What Is Not
- Stockpeople and Animal Welfare: Compatibilities, Contradictions, and Unresolved Ethical Dilemmas
- Animals Deserve Moral Consideration
- Just Food: Why We Need to Think More About Decoupled Crop Subsidies as an Obligation to Justice
- Do All Dimensions of Sustainable Consumption Lead to Psychological Well-Being? Empirical Evidence from Young Consumers
- Regan’s Lifeboat Case and the Additive Assumption
- Predator Free New Zealand and the ‘War’ on Pests: Is it a just War?
- Environmental Individual Responsibility for Accumulated Consequences
- Review of James Magrini: Ethical Responses to Nature’s Call: Reticent Imperatives
- The Ethics of Laying Hen Genetics
- Whose Justice is it Anyway? Mitigating the Tensions Between Food Security and Food Sovereignty
- Moral Standing of Animals and Some Problems in Veterinarian Ethics
- Agricultural Big Data Analytics and the Ethics of Power
- It’s Not About Ethical Dilemmas: A Survey of Bavarian Veterinary Officers’ Opinions on Moral Challenges and an e-Learning Ethics Course
- Responsible Innovation for Life: Five Challenges Agriculture Offers for Responsible Innovation in Agriculture and Food, and the Necessity of an Ethics of Innovation
- Hsiao on the Moral Status of Animals: Two Simple Responses
- Ethical Concerns in Poultry Production: A German Consumer Survey About Dual Purpose Chickens
- Anthropodicy and the Fate of Humanity in the Anthropocene: From the Disenchantment of Evil to the Re-enchantment of Suffering
- Entanglements of Water Management
- The Precautionary Principle in EU Regulation of GMOs: Socio-Economic Considerations and Ethical Implications of Biotechnology
- Biblical Gardens in Word Culture: Genesis and History
- Fast Food Sovereignty: Contradiction in Terms or Logical Next Step?
- Inconsequential Contributions to Global Environmental Problems: A Virtue Ethics Account
- Individual Compensatory Duties for Historical Emissions and the Dead-Polluters Objection
- Individuals’ Contributions to Harmful Climate Change: The Fair Shιιare Argument Restated
- Introduction to the Special Issue on Individual Environmental Responsibility
- Climate Ethics with an Ethnographic Sensibility
- Why Be Cautious with Advocating Private Environmental Duties? Towards a Cooperative Ethos and Expressive Reasons
- How New are New Harms Really? Climate Change, Historical Reasoning and Social Change
- Veganism and Children: A Response to Marcus William Hunt
- Is Animal Suffering Really All That Matters? The Move from Suffering to Vegetarianism
- Patel, Raj and Stephen Moore: A History of the World in Seven Cheap Things: A Guide to Capitalism, Nature, and the Future of the Planet
- Genome Editing and Responsible Innovation, Can They Be Reconciled?
- Glitters as a Source of Primary Microplastics: An Approach to Environmental Responsibility and Ethics
- Ethics in the Anthropocene: Moral Responses to the Climate Crisis
- Carlo Alvaro: Ethical Veganism, Virtue Ethics, and the Great Soul
- Conceptualization of Ecological Management: Practice, Frameworks and Philosophy
- Is Speciesism Wrong by Definition?
- Pain in Pig Production: Text Mining Analysis of the Scientific Literature
- The Moral Complexity of Agriculture: A Challenge for Corporate Social Responsibility
- How Farm Animal Welfare Issues are Framed in the Australian Media
- “That’s the Way We’ve Always Done It”: A Social Practice Analysis of Farm Animal Welfare in Alberta
- Varieties of the Cruelty-Based Objection to Factory Farming
- Progress and Absurdity in Animal Ethics
- Aristotle’s Ethics and Farm Animal Welfare
- The Ethics of Biosurveillance
- The Trade-Off Between Chicken Welfare and Public Health Risks in Poultry Husbandry: Significance of Moral Convictions
- Rethinking the Ethical Challenge in the Climate Deadlock: Anthropocentrism, Ideological Denial and Animal Liberation
- Veganism and Children: Physical and Social Well-Being
- Correction to: Is There a Relation Between Ecological Practices and Spirituality? The Case of Benedictine Monasteries
- Biodiversity? Yes, But What Kind? A Critical Reassessment in Light of a Challenge from Microbial Ecology
- The Doctrine of Double Effect and Killing Animals for Food
- Just Fanciers: Transformative Justice by Way of Fancy Rat Breeding as a Loving Form of Life
- Conservation Biologists and the Representation of At-Risk Species: Navigating Ethical Tensions in an Evolving Discipline
- The Goodness of Means: Instrumental and Relational Values, Causation, and Environmental Policies
- The Little Chernobyl of Romania: The Legacy of a Uranium Mine as Negotiation Platform for Sustainable Development and the Role of New Ethics
- The Political Economy of Meat
- Scientist, Quo Vadis Without Ethics? An Introduction to Special Collection on “Environmental Ethics: Issues and Perspectives from Romania”
- The Animal Ethics of Temple Grandin: A Protectionist Analysis
- Adopting Temperance-Oriented Behavior? New Possibilities for Consumers and Their Food Waste
- From Environmental Ethics to Sustainable Decision-Making: Assessment of Potential Ecological Risk in Soils Around Abandoned Mining Areas-Case Study “Larga de Sus mine” (Romania)
- Lab-Grown Meat and Veganism: A Virtue-Oriented Perspective
- When Agricultural Waste Transforms into an Environmentally Friendly Material: The Case of Green Concrete as Alternative to Natural Resources Depletion
- Save the Meat for Cats: Why It’s Wrong to Eat Roadkill
- An Overview on Ethics and Ethical Decision-Making Process in Veterinary Practice
- Appraising Asymmetries: Considerations on the Changing Relation between Human Existence and Planetary Nature—Guest Editors’ Introduction
- Won’t Somebody Please Think of the Mammoths? De-extinction and Animal Welfare
- Ethics in Agriculture: Where Are We and Where Should We Be Going?
- Conceptualizing Human Stewardship in the Anthropocene: The Rights of Nature in Ecuador, New Zealand and India
- (Political) Consumers and Certification Schemes: The Ethics of Global Production and Trade
- Is Environmental Virtue Ethics Anthropocentric?
- Environmental Stewardship and Ecological Solidarity: Rethinking Social-Ecological Interdependency and Responsibility
- Should Scientific Research Involving Decapod Crustaceans Require Ethical Review?
- Technocratic Management Versus Ethical Leadership Redefining Responsible Professionalism in the Agri-Food Sector in the Anthropocene
- Advancing Food Sovereignty Through Interrogating the Question: What is Food Sovereignty?
- Is there a Relation Between Ecological Practices and Spirituality? The Case of Benedictine Monasteries
- The Edge of “Animal Rights”
- Predation Catch-22: Disentangling the Rights of Prey, Predators, and Rescuers
- Food Sovereignty and Gender Justice
- Animal Abolitionism Revisited: Neo-Colonialism and Morally Unjustified Burdens
- No Room at the Zoo: Management Euthanasia and Animal Welfare
- Why Milk Consumption is the Bigger Problem: Ethical Implications and Deaths per Calorie Created of Milk Compared to Meat Production
- How Ecology Can Edify Ethics: The Scope of Morality
- Field Deaths in Plant Agriculture
- The Great Decoupling: Why Minimizing Humanity’s Dependence on the Environment May Not Be Cause for Celebration
- The Danube Region—On Stream with Animal Welfare Assessment in the Last 35 Years: A Review of Research on Animal Welfare Assessment in a Multi-lingual Area in Europe
- Laudato Si’, Technologies of Power and Environmental Injustice: Toward an Eco-Politics Guided by Contemplation
- Nilanjan Ghosh, Pranab Mukhopadhyay, Amita Shah and Manoj Panda: Nature, Economy and Society: Understanding the Linkages
- Values in Climate Ethics
- Moral Considerability and the Argument from Relevance
- Strong Patient Advocacy and the Fundamental Ethical Role of Veterinarians
- Greenhouse Gas Emissions from Agriculture: Reconciling the Epistemological, Ethical, Political, and Practical Challenges
- Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef
- Can Species Have Capabilities, and What if They Can?
- Is Abolitionism Guilty of Racism? A Reply to Cordeiro-Rodrigues
- Genetically Modifying Livestock for Improved Welfare: A Path Forward
- Death-Free Dairy? The Ethics of Clean Milk
- Precision Livestock Farming and Farmers’ Duties to Livestock
- Wild Animal Suffering is Intractable
- An Overview of Engineering Approaches to Improving Agricultural Animal Welfare
- Engineering Life Expectancy and Non-identity Cases
- Beyond Castration and Culling: Should We Use Non-surgical, Pharmacological Methods to Control the Sexual Behavior and Reproduction of Animals?
- Introduction to the Special Edition on Engineering and Animal Ethics
- Is CRISPR an Ethical Game Changer?
- Home, Ecological Self and Self-Realization: Understanding Asymmetrical Relationships Through Arne Næss’s Ecosophy
- Geopolitics and Social Resistance: Flows of Latin America’s Natural Resources
- Anthropocentrism: More than Just a Misunderstood Problem
- A Public Survey on Handling Male Chicks in the Dutch Egg Sector
- The Great Indian Agrarian Crisis and Tales of Two Villages: Comparative Studies
- Can Friends be Copied? Ethical Aspects of Cloning Dogs as Companion Animals
- The Ethics and Politics of Food Purchasing Choices in Italian Consumers’ Collective Action
- A Phenomenological Theory of Ecological Responsibility and Its Implications for Moral Agency in Climate Change
- Some Basis for a Renewed Regulation of Agri-Food Biotechnology in the EU
- Precaution and Fairness: A Framework for Distributing Costs of Protection from Environmental Risks
- Climate Change and Moral Excuse: The Difficulty of Assigning Responsibility to Individuals
- Agricultural Innovation and the Role of Institutions: Lessons from the Game of Drones
- Managing Socio-Ethical Challenges in the Development of Smart Farming: From a Fragmented to a Comprehensive Approach for Responsible Research and Innovation
- Animal Welfare, National Identity and Social Change: Attitudes and Opinions of Spanish Citizens Towards Bullfighting
- Biomimicry in Agriculture: Is the Ecological System-Design Model the Future Agricultural Paradigm?
- The Caged Chicken or the Free-Range Egg? The Regulatory and Market Dynamics of Layer-Hen Welfare in the UK, Australia and the USA
- Genetically Engineered Animals, Drugs, and Neoliberalism: The Need for a New Biotechnology Regulatory Policy Framework
- Mikael D. Wolfe: Watering the Revolution: An Environmental and Technological History of Agrarian Reform in Mexico (2017)
- Animal Abolitionism and ‘Racism without Racists’
- Ethical Veganism, Virtue, and Greatness of the Soul
- Farm Animal Welfare Influences on Markets and Consumer Attitudes in Latin America: The Cases of Mexico, Chile and Brazil
- Towards a Community Based Ethic: A Phenomenological Account of Environmental Change From the Sundarbans’s Islanders
- The Evolution of Food Security Governance and Food Sovereignty Movement in China: An Analysis from the World Society Theory
- From the Editor: Preface to this Special Issue on Animal Welfare Impact Assessment
- How Should Death Be Taken into Account in Welfare Assessments?
- Recovering Food Commons in Post Industrial Europe: Cooperation Networks in Organic Food Provisioning in Catalonia and Norway
- Causal Inefficacy and Utilitarian Arguments Against the Consumption of Factory-Farmed Products
- Consumer Food Ethics: Considerations of Vulnerability, Suffering, and Harm
- Bovine Tuberculosis Policy in England: Would a Virtuous Government Cull Mr Badger?
- Bovine Tuberculosis and Badger Culling in England: An Animal Rights-Based Analysis of Policy Options
- Bovine Tuberculosis and Badger Control in Britain: Science, Policy and Politics
- The Development of an Animal Welfare Impact Assessment (AWIA) Tool and Its Application to Bovine Tuberculosis and Badger Control in England
- Bovine Tuberculosis and Badger Culling in England: A Utilitarian Analysis of Policy Options
- Animal Ethics and the Culling of Badgers: A Reply to McCulloch and Reiss
- Bovine TB, Badger Culling and Applied Ethics: Utilitarianism, Animal Welfare and Rights
- Animal Welfare Impact Assessments: A Good Way of Giving the Affected Animals a Voice When Trying to Tackle Wild Animal Controversies?
- The Cross-Cultural Importance of Animal Protection and Other World Social Issues
- Beyond Connectivity: The Internet of Food Architecture Between Ethics and the EU Citizenry
- Ethics of Dietary Guidelines: Nutrients, Processes and Meals
- Time for a New EU Regulatory Framework for GM Crops?
- Sharing the Earth: A Biocentric Account of Ecological Justice
- The Pedigree Dog Breeding Debate in Ethics and Practice: Beyond Welfare Arguments
- One Health Goes to India
- Sustainability Matrix: Interest Groups and Ethical Theories as the Basis of Decision-Making
- The Food Allergy Risk Management in the EU Labelling Legislation
- On a Failed Defense of Factory Farming
- A Virtue of Precaution Regarding the Moral Status of Animals with Uncertain Sentience
- Environmentally Virtuous Agriculture: How and When External Goods and Humility Ethically Constrain (or Favour) Technology Use
- Corporate Social Responsibility: Exploring a Framework for the Agribusiness Sector
- Environmental Ethics and Biomimetic Ethics: Nature as Object of Ethics and Nature as Source of Ethics
- Climate Change and the Need for Intergenerational Reparative Justice
- The Issue of No Moral Agency in Climate Change
- Taxing Meat: Taking Responsibility for One’s Contribution to Antibiotic Resistance
- Ethical Approach to Fluoridation in Drinking Water Systems of UK and Turkey
- Industrial Farming is Not Cruel to Animals
- Animal Killing and Postdomestic Meat Production
- A Theoretical Model of Food Citizenship for the Analysis of Social Praxis
- Environmental Ethics and Science: Resilience as a Moral Boundary
- Environmental and Ecological Aspects in the Overall Assessment of Bioeconomy
- Thomas Malthus, Ester Boserup, and Agricultural Development Models in the Age of Limits
- How Good? Ethical Criteria for a ‘Good Life’ for Farm Animals
- Neither Owners Nor Guardians: In Search of a Morally Appropriate Model for the Keeping of Companion Animals
- Environmental Ethics in Poland
- Assessing the Influence of Social Responsibility on Reputation: An Empirical Case-Study in Agricultural Cooperatives in Spain
- Who Loves Mosquitoes? Care Ethics, Theory of Obligation and Endangered Species
- Material and Symbolic Forces in the Evolution of Regulatory Institutions of Agrobiotechnology: A Case Study About Brazil
- Food System Fragility and Resilience in the Aftermath of Disruption and Controversy
- Does Fair Trade Compete with Carbon Footprint and Organic Attributes in the Eyes of Consumers? Results from a Pilot Study in Scotland, The Netherlands and France
- Labels for Animal Husbandry Systems Meet Consumer Preferences: Results from a Meta-analysis of Consumer Studies
- A Speaking Piglet Advertises Beef: An Ethical Analysis on Objectification and Anthropomorphism
- Power, Fairness and Constrained Choice in Agricultural Markets: A Synthesizing Framework
- Climate Change and National Self-Interest