- Virtualizing the ‘good life’: reworking narratives of agrarianism and the rural idyll in a computer game
- When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture
- Gina Rae La Cerva: Feasting wild: in search of the last untamed food
- Stan cox: the green new deal and beyond: ending the climate emergency while we still can
- The COVID-19 pandemic: a systemic analysis
- Harvey S. James, Jr. (ed.): Ethical tensions from new technology: the case of agricultural biotechnology
- Building power through crisis
- COVID-19 crisis: time to reflect on how we live and interact with nature
- The Covid-19 epidemic: are there lights at the end of the long tunnel?
- Who gets to define ‘the COVID-19 problem’? Expert politics in a pandemic
- COVID-19—does social distancing include species distancing?
- Industrial seafood systems in the immobilizing COVID-19 moment
- The Arkansas traveler’s paradox: COVID-19 and the rural sociology of stupidity
- Crops from U.S. food supply chains will never look nor taste the same again
- What can people think of doing when they have little money?
- Exploring migrants’ knowledge and skill in seasonal farm work: more than labouring bodies
- ‘Pesticides are our children now’: cultural change and the technological treadmill in the Burkina Faso cotton sector
- Cosmopolitan translations of food and the case of alternative eating in Manila, the Philippines
- Renegotiating gender roles and cultivation practices in the Nepali mid-hills: unpacking the feminization of agriculture
- A dose of reality
- The Covid-19 pandemic stress the need to build resilient production ecosystems
- Feeding our autonomy: resilience in the face of the CoVid-19 and future pandemics
- Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases
- Legal and social protection for migrant farm workers: lessons from COVID-19
- Re-orienting policy for growing food to nourish communities
- A carrot isn’t a carrot isn’t a carrot: tracing value in alternative practices of food exchange
- Farmer field schools and the co-creation of knowledge and innovation: the mediating role of social capital
- Closing the circle: an agroecological response to covid-19
- COVID-19 exposes animal agriculture’s vulnerability
- Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic
- Differentiate or die: reconstructing market(place) economies
- One Bioethics for Covid 19?
- COVID-19 and a shifted perspective on infectious farm animal disease research
- Native food systems impacted by COVID
- From texts to enacting practices: defining fair and equitable research principles for plant genetic resources in West Africa
- Here we are: Agriculture and Human Values in the Coronavirus (COVID-19) pandemic
- Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon
- The real meal deal: assessing student preferences for “real food” at Fort Lewis College
- Food system perspective on fisheries and aquaculture development in Asia
- Annette Aurélie Desmarais (ed) Frontline Farmers: How the National Farmers Union resists agribusiness and creates our new food future
- Timothy A. Wise: Eating Tomorrow: agribusiness, small farmers and the battle for the future of food
- Feeding the melting pot: inclusive strategies for the multi-ethnic city
- Acting like an algorithm: digital farming platforms and the trajectories they (need not) lock-in
- Trent Brown: Farmers, subalterns, and activists: social politics of sustainable agriculture in India
- How farmers “repair” the industrial agricultural system
- The promise and pitfalls of mobile markets: an exploratory survey of mobile food retailers in the United States and Canada
- Julie Guthman: Wilted: pathogens, chemicals, and the fragile future of the strawberry industry
- “Every day it’s tuo zaafi ”: considering food preference in a food insecure region of Ghana
- Moral conflicts, premises and the social dimension of agricultural sustainability
- Malign and benign neglect: a local food system and the myth of sustainable redevelopment in Appalachia Ohio
- “Going local”: farmers’ perspectives on local food systems in rural Canada
- Women farmers in developed countries: a literature review
- Correction to: Migrant farmworker injury: temporality, statistical representation, eventfulness
- Responding to the problem of ‘food security’ in animal cruelty policy debates: building alliances between animal-centred and human-centred work on food system issues
- To the market and back? A study of the interplay between public policy and market-driven initiatives to improve farm animal welfare in the Danish pork sector
- Book review: Patricia Hill Collins: Intersectionality as critical social theory
- Grasping practices of self-reliance within alternative foodscapes in Flanders
- Palatable disruption: the politics of plant milk
- Public concern about climate change impacts on food choices: The interplay of knowledge and politics
- Theorizing urban agriculture: north–south convergence
- A half century of Holistic Management: what does the evidence reveal?
- The “Prevention Paradox”: food waste prevention and the quandary of systemic surplus production
- Jeanne féaux de la croix: iconic places in Central Asia: the moral geography of dams, pastures and holy sites
- David Montgomery: Growing a revolution: bringing our soil back to life
- Technocratic and deliberative governance for sustainability: rethinking the roles of experts, consumers, and producers
- Changing community relations in southeast China: the role of Guanxi in rural environmental governance
- The tale of two community gardens: green aesthetics versus food justice in the big apple
- Effects of development interventions on biocultural diversity: a case study from the Pamir Mountains
- J. L. Anderson: Capitalist pigs: pigs, pork, and power in America
- Making agro-export entrepreneurs out of Campesinos : the role of water policy reform, agricultural development initiatives, and the specter of climate change in reshaping agricultural systems in Piura, Peru
- Human ecology and food discourses in a smallholder agricultural system in Leyte, The Philippines
- Staying under the radar: constraints on labour agency of pineapple plantation workers in Costa Rica?
- The influence of emergency food aid on the causal disaster vulnerability of Indigenous food systems
- Can land-based and practice-based place identities explain farmers’ adaptation strategies in peri-urban areas? A case study of Metropolitan Sydney, Australia
- Tore C. Olsson: Agrarian crossings: reformers and the remaking of the US and Mexican countryside
- Managing for the middle: rancher care ethics under uncertainty on Western Great Plains rangelands
- “Trust us, we feed this to our kids”: women and public trust in the Canadian agri-food system
- Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative
- Food justice, intersectional agriculture, and the triple food movement
- Todd LeVasseur: Religious agrarianism and the return of place: from values to practice in sustainable agriculture
- Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York
- Livelihood strategies and household resilience to food insecurity: insight from a farming community in Aguie district of Niger
- Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups
- Value structures determining community supported agriculture: insights from Germany
- Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio
- Correction to: Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand
- Books received
- Does certification improve hired labour conditions and wageworker conditions at banana plantations?
- Constructing freshness: the vitality of wet markets in urban China
- Superfood as spatial fix: the ascent of the almond
- Maria J. Veri and Rita Liberti: Gridiron gourmet: gender and food at the football tailgate
- How wage structure and crop size negatively impact farmworker livelihoods in monocrop organic production: interviews with strawberry harvesters in California
- The troubled path to food sovereignty in Nepal: ambiguities in agricultural policy reform
- Hashtag hijacking and crowdsourcing transparency: social media affordances and the governance of farm animal protection
- Steffanie Scott, Zhenzhong Si, Theresa Schumilas, Aijuan Chen (eds): Organic food and farming in China: top-down and bottom-up ecological initiatives
- Mark Schapiro: Seeds of resistance—the fight to save our food supply
- Impacts on food policy from traditional and social media framing of moral outrage and cultural stereotypes
- Emerging sociotechnical imaginaries for gene edited crops for foods in the United States: implications for governance
- Erin McKenna: Livestock: food, fiber, and friends
- Peter Dauvergne: Will big business destroy the planet?
- Community food assistance, informal social networks, and the labor of care
- Multi-actor networks and innovation niches: university training for local Agroecological Dynamization
- Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next?
- Teaching the territory: agroecological pedagogy and popular movements
- Chritina D. Rosan and Hamil Pearsall: growing a sustainable city? The question of urban agriculture
- Images of work, images of defiance: engaging migrant farm worker voice through community-based arts
- Food sovereignty education across the Americas: multiple origins, converging movements
- “Modern” farming and the transformation of livelihoods in rural Tanzania
- Michelle Bastian, Owain James, Niamh Moore, and Emma Roe (eds): Participatory research in more-than-human worlds