- L’Atelier Paysan: Reprendre la Terre aux Machines: Manifeste pour une Autonomie Paysanne et Alimentaire [taking back the land from the machines: a manifesto for peasant and food autonomy]
- Julie C. Keller: Milking in the shadows: migrants and mobility in America’s dairyland
- Social reproduction, playful work, and bee-centred beekeeping
- The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes
- Development through commodification: exploring apple commodity production as pesticide promotion in the High Atlas
- Digesting agriculture development: nutrition-oriented development and the political ecology of rice–body relations in India
- Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay
- Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”
- Richard A. Sikora, Eugene R. Terry, Paul L. G. Vlek and Joyce Chitja (eds): Transforming agriculture in southern Africa: Constraints, technologies, policies and processes
- City networks’ power in global agri-food systems
- Pedagogies for seed sovereignty in Colombia: epistemic, territorial, and gendered dimensions
- Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland
- Community financing for sustainable food and farming: a proximity perspective
- Window dressing inequalities and constructing women farmers as problematic—gender in Rwanda’s agriculture policy
- Relational values and management of plant resources in two communities in a highly biodiverse area in western Mexico
- The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda
- Means and ways of engaging, communicating and preserving local soil knowledge of smallholder farmers in Central Vietnam
- Understanding the challenges faced by Michigan’s family farmers: race/ethnicity and the impacts of a pandemic
- Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry
- Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark
- Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food
- Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert: Agroecology now! Transformations towards more just and sustainable food systems
- Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions
- Raj Patel: Stuffed and starved: the hidden battle for the world food system
- Medical economic vulnerability: a next step in expanding the farm resilience scholarship
- Work without workers: legal geographies of family farm exclusions from labour laws in Alberta, Canada
- Bt cotton, pink bollworm, and the political economy of sociobiological obsolescence: insights from Telangana, India
- Landownership and power: reorienting land tenure theory
- Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica
- Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada
- Agroecology from the ground up: a critical analysis of sustainable soil management in the highlands of Guatemala
- “How do we measure justice?”: missions and metrics in urban agriculture
- Decolonizing agriculture in the United States: Centering the knowledges of women and people of color to support relational farming practices
- Liberation extension: building capacities for civilizational transition
- Cultural biodiversity unpacked, separating discourse from practice
- Understanding the pathways to women’s empowerment in Northern Ghana and the relationship with small-scale irrigation
- The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector
- Hitting the target and missing the point? On the risks of measuring women’s empowerment in agricultural development
- Commons, global markets and small-scale family enterprises: the case of mezcal production in Oaxaca, Mexico
- Reflexive policies and the complex socio-ecological systems of the upland landscapes in Indonesia
- From marginalized to miracle: critical bioregionalism, jungle farming and the move to millets in Karnataka, India
- Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty
- Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme
- Social finance for sustainable food systems: opportunities, tensions and ambiguities
- Correction to: The invisible labor and multidimensional impacts of negotiating childcare on farms
- Books received
- Collaborative research as boundary work: learning between rice growers and conservation professionals to support habitat conservation on private lands
- Social norms and perceptions drive women’s participation in agricultural decisions in West Java, Indonesia
- Transforming landscapes and mindscapes through regenerative agriculture
- AFHVS 2021 Presidential Address: critical praxis and the social imaginary for food systems transformation
- Forging just dietary futures: bringing mainstream and critical nutrition into conversation
- SNAP, campus food insecurity, and the politics of deservingness
- Strategic framing of genome editing in agriculture: an analysis of the debate in Germany in the run-up to the European Court of Justice ruling
- Can agriculture and conservation be compatible in a coastal wetland? Balancing stakeholders’ narratives and interactions in the management of El Hondo Natural Park, Spain
- Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany
- Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system
- Anitra Nelson and Ferne Edwards (Eds.): Food for degrowth: perspectives and practices
- Examining farmers’ adoption of nutrient management best management practices: a social cognitive framework
- Narrating agricultural resilience after Hurricane María: how smallholder farmers in Puerto Rico leverage self-sufficiency and collaborative agency in a climate-vulnerable food system
- Superweed amaranth: metaphor and the power of a threatening discourse
- Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements
- Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity
- Lydia Zepeda: Bad choices in our food system
- Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation
- Juan Francisco Salazar, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, Manuel Tironi (eds): Thinking with Soils: Material Politics and Social Theory
- Gender equity, labor rights, and women’s empowerment: lessons from Fairtrade certification in Ecuador flower plantations
- Alex Blanchette: Porkopolis: American animality, standardized life, and the factory farm
- Cultivating health: diabetes resilience through neo-traditional farming in Mopan Maya communities of Belize
- The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New York
- Hugh Campbell: Farming inside invisible worlds: modernist agriculture and its consequences
- Rebecca de Souza: Feeding the other: Whiteness, privilege, and neoliberal stigma in food pantries
- Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico
- Searching for the plot: narrative self-making and urban agriculture during the economic crisis in Slovenia
- Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina
- The agroecological transition in Senegal: transnational links and uneven empowerment
- New but for whom? Discourses of innovation in precision agriculture
- Jennifer Patico: The trouble with snack time: children’s food and the politics of parenting
- Policy responses to foodborne disease outbreaks in the United States and Germany
- Delivering too much, too little or off target—possible consequences of differences in perceptions on agricultural advisory services
- Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptake
- Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households
- Carol Pierce Colfer: Masculinities in forests: representations of diversity
- Epic narratives of the Green Revolution in Brazil, China, and India
- Citizen views on genome editing: effects of species and purpose