- Josh Tickell: Kiss the ground: How the food you eat can reverse climate change, heal your body and ultimately save our world
- Regionally divergent roles of the South Korean state in adopting improved crop varieties and commercializing agriculture (1960–1980): a case study of areas in Jeju and Jeollanamdo
- The rise and decline of farmers markets in greater Cincinnati
- Farm-level pathways to food security: beyond missing markets and irrational peasants
- Behind the scenes of a learning agri-food value chain: lessons from action research
- Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”
- Pathways towards coexistence with large carnivores in production systems
- Stuart McCook: Coffee is not forever: a global history of the coffee leaf rust
- Let the people decide: citizen deliberation on the role of GMOs in Mali’s agriculture
- Veganic farming in the United States: farmer perceptions, motivations, and experiences
- Does adopting a nitrogen best management practice reduce nitrogen fertilizer rates?
- Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan
- Overcoming the social stigma of consuming food waste by dining at the Open Table
- Boundary politics and the social imaginary for sustainable food systems
- Ecovillage foodscapes: zooming in and out of sustainable food practices
- Food support provision in COVID-19 times: a mixed method study based in Greater Manchester
- Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?
- Cognitive mapping, flemish beef farmers’ perspectives and farm functioning: a critical methodological reflection
- Scholars as allies in the struggle for food systems transformation
- Pushing beyond boundaries as a pre-tenure rural sociologist who is not from around here
- Engagement with conservation tillage shaped by “good farmer” identity
- Environmental values and Americans’ beliefs about farm animal well-being
- Seeing copiapósols: anthropogenic soils, strategic unknowing, and emergent taxonomies in northern Chile
- Leah Penniman: Farming while Black: Soul Fire Farm’s practical guide to liberation on the land
- Translating land justice through comparison: a US–French dialogue and research agenda
- Aspirations undone: hydropower and the (re) shaping of livelihood pathways in Northern Laos
- Critical environmental justice and the nature of the firm
- Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania
- Framing of sustainable agricultural practices by the farming press and its effect on adoption
- Camille Toulmin: Land, investment and migration: thirty-five years of village life in Mali
- How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles
- Carolyn Steel: Sitopia: how food can save the world
- Correction to: Introduction to symposium ‘Reimagining land: materiality, affect and the uneven trajectories of land transformation’
- A farm systems approach to the adoption of sustainable nitrogen management practices in California
- Exploring the mechanisms behind farmers’ perceptions of nutrient loss risk
- The farmer’s battlefield: traditional ecological knowledge and unexploded bombs in Cambodia
- Laura-Anne Minkoff-Zern: The new American farmer: Immigration, race, and the struggle for sustainability
- Organizing for thoughtful food: a meshwork approach
- Monica M. White: Freedom farmers: Agricultural resistance and the Black freedom movement
- The power to convene: making sense of the power of food movement organizations in governance processes in the Global North
- Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont
- Promises of meat and milk alternatives: an integrative literature review on emergent research themes
- Disrupted gender roles in Australian agriculture: first generation female farmers’ construction of farming identity
- Correction to: A small Iowa farmer’s perspective on COVID-19
- Craig B. Upright: Grocery activism: the radical history of food cooperatives in Minnesota
- The intersection of food justice and religious values in secular spaces: insights from a nonprofit urban farm in Columbus, Ohio
- AFHVS 2020 presidential address: pushing beyond the boundaries
- Enhancing farmers’ agency in the global crop commons through use of biocultural community protocols
- Feeding relations: applying Luhmann’s operational theory to the food system
- Blunting EU Regulation 1107/2009: following a regulation into a system of agricultural innovation
- Is there a convincing case for climate veganism?
- Carol Off: Bitter chocolate: anatomy of an industry
- Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis
- ‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation
- Laura-Anne Minkoff-Zern: The new American farmer: immigration, race, and the struggle for sustainability
- Books received
- Social and cultural bonds left to “the mercy of the winds:” an agricultural transition
- Growing pains: Small-scale farmer responses to an urban rooftop farming and online marketplace enterprise in Montréal, Canada
- Commoning the seeds: alternative models of collective action and open innovation within French peasant seed groups for recreating local knowledge commons
- Beyond the material: knowledge aspects in seed commoning
- In vino veritas, in aqua lucrum : Farmland investment, environmental uncertainty, and groundwater access in California’s Cuyama Valley
- Chickens, weeds, and the production of green middle-class identity through urban agriculture in deindustrial Michigan, USA
- Introduction to the symposium: seed as a commons—exploring innovative concepts and practices of governing seed and varieties
- Radical roots and twenty-first century realities: rediscovering the egalitarian aspirations of Land Grant University Extension
- How water quality improvement efforts influence urban–agricultural relationships
- Transforming a traditional commons-based seed system through collaborative networks of farmer seed-cooperatives and public breeding programs: the case of sorghum in Mali
- Introduction to symposium ‘Reimagining land: materiality, affect and the uneven trajectories of land transformation’
- Persistent farmland imaginaries: celebration of fertile soil and the recurrent ignorance of climate
- Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines
- Innovation and the commons: lessons from the governance of genetic resources in potato breeding
- The invisible labor and multidimensional impacts of negotiating childcare on farms
- Gender equity, labor rights, and women’s empowerment: lessons from Fairtrade certification in Ecuador flower plantations
- Digitalization and the third food regime
- ‘Milk from the purest place on earth’: examining Chinese investments in the Australian dairy sector
- Christopher Mayes: Unsettling food politics: agriculture, dispossession and sovereignty in Australia
- Using smartphone app collected data to explore the link between mechanization and intra-household allocation of time in Zambia
- ‘I will know it when I taste it’: trust, food materialities and social media in Chinese alternative food networks
- Soil balancing within organic farming: negotiating meanings and boundaries in an alternative agricultural community of practice
- Rupturing violent land imaginaries: finding hope through a land titling campaign in Cambodia
- Bridging the rural–urban divide in social innovation transfer: the role of values
- Southern sustainability initiatives in agricultural value chains: a question of enhanced inclusiveness? The case of Trustea in India
- Regulating surplus: charity and the legal geographies of food waste enclosure
- Putting food access in its topological place: thinking in terms of relational becomings when mapping space
- How many chickens does it take to make an egg? Animal welfare and environmental benefits of replacing eggs with plant foods at the University of California, and beyond
- Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities
- Environmental justice in the American south: an analysis of black women farmworkers in Apopka, Florida
- Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany
- Food frights: COVID-19 and the specter of hunger
- “What a stay-at-home order means for migrant dairy workers”
- Rice revitalization and food sovereignty in Sabah
- The value of public agricultural and food knowledge during pandemics
- The urgency of transforming the Midwestern U.S. landscape into more than corn and soybean
- COVID-19 in Argentine agriculture: global threats, local contradictions and possible responses
- A small Iowa farmer’s perspective on COVID-19
- New opportunities for the redesign of agricultural and food systems
- Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program
- Food sovereignty policies and the quest to democratize food system governance in Nicaragua
- Social entrepreneurship and impact investment in rural–urban transformation: An orientation to systemic social innovation and symposium findings
- Blended finance for agriculture: exploring the constraints and possibilities of combining financial instruments for sustainable transitions
- How the collaborative work of farm to school can disrupt neoliberalism in public schools
- Locked-in or ready for climate change mitigation? Agri-food networks as structures for dairy-beef farming
- Priming the pump of impact entrepreneurship and social finance in China
- Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact
- Steven McFadden: Deep agroecology: farms, food, and our future
- The new contadini : transformative labor in Italian vineyards
- Political economy challenges for climate smart agriculture in Africa
- Virtualizing the ‘good life’: reworking narratives of agrarianism and the rural idyll in a computer game
- When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture
- Gina Rae La Cerva: Feasting wild: in search of the last untamed food
- Stan cox: the green new deal and beyond: ending the climate emergency while we still can