- Books received
- Re-centering labour in local food: local washing and the growing reliance on permanently temporary migrant farmworkers in Nova Scotia
- The project, the everyday, and reflexivity in sociotechnical agri-food assemblages: proposing a conceptual model of digitalisation
- Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley
- Governing taste: data, temporality and everyday kiwifruit dry matter performances
- Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care
- Kumusha and masalads: (inter)generational foodways and urban food security in Zimbabwe
- Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance
- Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry
- “Half a flood’s no good”: flooding, viticulture, and hydrosocial terroir in a South Australian wine region
- Neo-colonialism in the Polish rural world: CAP approach and the phenomenon of suitcase farmers
- Exploring member trust in German community-supported agriculture: a multiple regression analysis
- Can a robot be an expert? The social meaning of skill and its expression through the prospect of autonomous AgTech
- Transdisciplinary research for wicked problems
- Authorizing the ‘taste of place’ for Galápagos Islands coffee: scientific knowledge, development politics, and power in geographical indication implementation
- Richard Haynes and the early years of Agriculture and Human Values
- Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe
- Intellectual property meets transdisciplinary co-design: prioritizing responsiveness in the production of new AgTech through located response-ability
- The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution
- Shanna Farrell: A good drink: In pursuit of sustainable spirits
- Constructing agri-food for finance: startups, venture capital and food future imaginaries
- Neoliberal peri-urban economies and the predicament of dairy farmers: a case study of the Illawarra region, New South Wales
- Assessing changes in food pantry access after extreme events
- The doctors of agrifood studies
- Prison agriculture in the United States: racial capitalism and the disciplinary matrix of exploitation and rehabilitation
- Transdisciplinary research for wicked problems: a transaction costs approach
- With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies
- Agriculture and human values at 40 years: reflections on its scale and scope
- Agroecology: advancing inclusive knowledge co-production with society
- Academics and the ‘easy button’: lessons from pesticide resistance management
- Between the farm and the fork: job quality in sustainable food systems
- Understanding the influence of indigenous values on change in the dairy industry
- Biocultural heritage of transhumant territories
- Sympoietic growth: living and producing with fungi in times of ecological distress
- Unequal access to justice: an evaluation of RSPO’s capacity to resolve palm oil conflicts in Indonesia
- Rendering quality technical: modern quinoa, modern farmers, and the moral politics of quality standards
- From rainforest to table: Lacandon Maya women are critical to diversify landscapes and diets in Lacanjá Chansayab, Mexico
- Metrics and Mētis: work and practical knowledge in Agri-food sustainability governance
- Shaila Seshia Galvin: Becoming organic—Nature and agriculture in the Indian Himalaya
- All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of Yolo and Sacramento County, California
- Madeleine Fairbairn: Fields of gold: financing the global land rush
- Relating inclusive innovations to Indigenous and local knowledge: a conceptual framework
- Women, race and place in US Agriculture
- Correction: From Big Ag to Big Finance: a market network approach to power in agriculture
- How digital communications contribute to shaping the career paths of youth: a review study focused on farming as a career option
- “Whose demand?” The co-construction of markets, demand and gender in development-oriented crop breeding
- Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada
- Redlining, racism and food access in US urban cores
- Restoring sense out of disorder? Farmers’ changing social identities under big data and algorithms
- Reuniting the Three Sisters: collaborative science with Native growers to improve soil and community health
- A review of megatrends in the global dairy sector: what are the socioecological implications?
- Replacing humans with machines: a historical look at technology politics in California agriculture
- From Big Ag to Big Finance: a market network approach to power in agriculture
- Governing the soil: natural farming and bionationalism in India
- Exploring the influence of social and informational networks on small farmers’ responses to climate change in Oregon
- Restore politics in societal debates on new genomic techniques
- Power to the people? Food democracy initiatives’ contributions to democratic goods
- Negotiating agricultural change in the Midwestern US: seeking compatibility between farmer narratives of efficiency and legacy
- Ben White: Agriculture and the generation problem
- Who should feed hungry families during crisis? Moral claims about hunger on Twitter during the COVID-19 pandemic
- Rethinking gender mainstreaming in agricultural innovation policy in Nepal: a critical gender analysis
- Revisiting the adequacy of the economic policy narrative underpinning the Green Revolution
- L’Atelier Paysan: Reprendre la Terre aux Machines: Manifeste pour une Autonomie Paysanne et Alimentaire [taking back the land from the machines: a manifesto for peasant and food autonomy]
- Julie C. Keller: Milking in the shadows: migrants and mobility in America’s dairyland
- Social reproduction, playful work, and bee-centred beekeeping
- The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes
- Development through commodification: exploring apple commodity production as pesticide promotion in the High Atlas
- Digesting agriculture development: nutrition-oriented development and the political ecology of rice–body relations in India
- Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay
- Agroecology in the North: Centering Indigenous food sovereignty and land stewardship in agriculture “frontiers”
- Richard A. Sikora, Eugene R. Terry, Paul L. G. Vlek and Joyce Chitja (eds): Transforming agriculture in southern Africa: Constraints, technologies, policies and processes
- City networks’ power in global agri-food systems
- Pedagogies for seed sovereignty in Colombia: epistemic, territorial, and gendered dimensions
- Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland
- Community financing for sustainable food and farming: a proximity perspective
- Window dressing inequalities and constructing women farmers as problematic—gender in Rwanda’s agriculture policy
- Relational values and management of plant resources in two communities in a highly biodiverse area in western Mexico
- The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda
- Means and ways of engaging, communicating and preserving local soil knowledge of smallholder farmers in Central Vietnam
- Understanding the challenges faced by Michigan’s family farmers: race/ethnicity and the impacts of a pandemic
- Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industry
- Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and Denmark
- Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food
- Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert: Agroecology now! Transformations towards more just and sustainable food systems
- Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions
- Raj Patel: Stuffed and starved: the hidden battle for the world food system
- Medical economic vulnerability: a next step in expanding the farm resilience scholarship
- Work without workers: legal geographies of family farm exclusions from labour laws in Alberta, Canada
- Bt cotton, pink bollworm, and the political economy of sociobiological obsolescence: insights from Telangana, India
- Landownership and power: reorienting land tenure theory
- Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica
- Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada
- Agroecology from the ground up: a critical analysis of sustainable soil management in the highlands of Guatemala
- “How do we measure justice?”: missions and metrics in urban agriculture
- Decolonizing agriculture in the United States: Centering the knowledges of women and people of color to support relational farming practices
- Liberation extension: building capacities for civilizational transition
- Cultural biodiversity unpacked, separating discourse from practice
- Understanding the pathways to women’s empowerment in Northern Ghana and the relationship with small-scale irrigation
- The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector
- Hitting the target and missing the point? On the risks of measuring women’s empowerment in agricultural development
- Commons, global markets and small-scale family enterprises: the case of mezcal production in Oaxaca, Mexico
- Reflexive policies and the complex socio-ecological systems of the upland landscapes in Indonesia
- From marginalized to miracle: critical bioregionalism, jungle farming and the move to millets in Karnataka, India
- Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty