- Landscape discourses and rural transformations: insights from the Dutch Dune and Flower Bulb Region
- Relationships of regeneration in Great Plains commodity agriculture
- Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability
- No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers
- Making sense of farmland biodiversity management: an evaluation of a farmland biodiversity management communication strategy with farmers
- Adoption of smart farm networks: a translational process to inform digital agricultural technologies
- The ‘Good Kiwi’ and the ‘Good Environmental Citizen’?: Dairy, national identity and complex consumption-related values in Aotearoa New Zealand
- Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England
- Killing with care? The potentials at the sustainability/masculinity nexus in an ‘alternative’ Danish slaughterhouse
- The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain
- "I wonder if I’m being [a] Karen”: Analyzing rural–urban farmer network building
- "I wonder if I’m being [a] Karen”: Analyzing rural–urban farmer network building
- Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets
- Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice
- Equity and resilience in local urban food systems: a case study
- Angela N. H. Creager and Jean-Paul Gaudillière: Risk on the table: food production, health, and the environment
- New entrant farming policy as predatory inclusion: (Re)production of the farm through generational renewal policy programs in Scotland
- “Organic” rice: different implications from process and product environmental verification approaches in Laos and Thailand
- Artifishial: naturalness and the CRISPR-salmon
- Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture
- Bruce Scholten: Dairy farming in the 21st century: global ethics and politics
- Sustainable farm work in agroecology: how do systemic factors matter?
- Return and repair: the rise of Jewish agrarian movements in North America
- Moving beyond production: community narratives for good farming
- Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India
- Can gender transformative agroecological interventions improve women’s autonomy?
- Benefits of farmer managed natural regeneration to food security in semi-arid Ghana
- The framings of the coexistence of agrifood models: a computational analysis of French media
- Civic food networks and agrifood forums: a social infrastructure for civic engagement
- Alexandra Gelis, Deborah Barndt, and Lauren Baker: Earth to tables legacies: multimedia food conversations across generations and cultures
- The seeds are coming home: a rising movement for Indigenous seed rematriation in the United States
- Exploring settler-Indigenous engagement in food systems governance
- Exploring smallholder farmers’ climate change adaptation intentions in Tiruchirappalli District, South India
- Being a woman with the “skills of a man”: negotiating gender in the 21st century US Corn Belt
- The essential work of feeding others: connecting food labor in public and private spaces
- Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review
- Correction: Moving towards an anti-colonial definition for regenerative agriculture
- Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.)
- More than meat? Livestock farmers’ views on opportunities to produce for plant-based diets
- Intersectional coalitions towards a just agroecology: weaving mutual aid and agroecology in Barcelona and Seville
- Practicing sustainable eating: zooming in a civic food network
- Including animal welfare targets in the SDGs: the case of animal farming
- Shallow fixes and deep reasonings: framing sustainability at the Brazilian Agricultural Research Corporation (Embrapa)
- Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability
- Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in
- Books received
- Farmers’ behavioural determinants of on-farm biodiversity management in Europe: a systematic review
- AFHVS 2023 Presidential Address: generating joy to confront and create power
- Agroecology’s moral vision
- The challenges of implementing antibiotic stewardship in diverse poultry value chains in Kenya
- What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation
- From rent-seeking to rent-producing: explaining Cargill’s strategy to control value chains by proliferating links within them
- Food justice: turning private choices into public issues
- Correction: Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa
- How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers
- Bringing together urban systems and food systems theory and research is overdue: understanding the relationships between food and nutrition infrastructures along a continuum of contested and hybrid access
- Agropastoralism and and re-peasantisation: the importance of mobility and social networks in the páramos of Boyacá, Colombia
- Agropastoralism and re-peasantisation: the importance of mobility and social networks in the páramos of Boyacá, Colombia
- Food justice in community supported agriculture – differentiating charitable and emancipatory social support actions
- Beyond social embeddedness: probing the power relations of alternative food networks in China
- Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa
- Producers’ transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies
- Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy
- Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight
- Unpacking gender mainstreaming: a critical discourse analysis of agricultural and rural development policy in Myanmar and Nepal
- Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies
- Reinventing the meal: a genealogy of plant-based alternative proteins
- African indigenous vegetables, gender, and the political economy of commercialization in Kenya
- Understanding the rationale and advantages of a traditional Mediterranean intercropping system in the nineteenth century
- When justifications are mistaken for motivations: COVID-related dietary changes at the food-health decision-making nexus
- The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi
- A new critical social science research agenda on pesticides
- Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus
- The agrarian question in dairy farms: An analysis of dairy farms in the European Union countries
- Contested agri-food futures: Introduction to the Special Issue
- Glenn Davis Stone: The agricultural dilemma: how not to feed the world
- The persistence of precarity: youth livelihood struggles and aspirations in the context of truncated agrarian change, South Sulawesi, Indonesia
- Can I speak to the manager? The gender dynamics of decision-making in Kenyan maize plots
- Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing
- Work in progress: power in transformation to postcapitalist work relations in community–supported agriculture
- How the social dignity of recipients is violated and protected across various forms of food aid in high-income countries: a scoping review
- Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens
- Modeling hemp as an innovative input: an application of the diffusion of innovations in a sample of hemp aware consumers
- Lifestyle or profit? The complex decision-making criteria for local food entrepreneurs
- (Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems
- Easier said than defined? Conceptualising justice in food system transitions
- Laura German: Power / Knowledge / Land: Contested ontologies of land and its governance in Africa
- Agriculture and environment: friends or foes? Conceptualising agri-environmental discourses under the European Union’s Common Agricultural Policy
- Re-enchanting meat: how sacred meaning-making strengthens the ethical meat movement
- More bytes per acre: do vertical farming’s land sparing promises stand on solid ground?
- Crafting the wild: growing ginseng in the simulated wild in Appalachia
- Conflicts between being a “Good Farmer” and freshwater policy: A New Zealand case study
- Labour relations and working conditions of workers on smallholder cocoa farms in Ghana
- An immersive, comparative approach to experiential learning in food studies education
- A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany
- Worldviews, values and perspectives towards the future of the livestock sector
- The human being at the heart of agroecological transitions: insights from cognitive mapping of actors’ vision of change in Roquefort area
- Correction: With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies
- Correction to: ‘Smallholding for whom?’: The effect of human capital appropriation on smallholder palm farmers
- In the shadow of state-led agrarian reforms: smallholder pervasiveness in rural China
- Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic
- “We’re very late to the party”: motivations and challenges with improving soil health in Utah
- Identifying public trust building priorities of gene editing in agriculture and food
- Feed the futureland: an actor-based approach to studying food security projects
- Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification
- Farmers` agonistic conflict frames regarding river restoration disputes
- Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook
- Moving towards an anti-colonial definition for regenerative agriculture
- ‘Smallholding for Whom?’: The effect of human capital appropriation on smallholder palm farmers
- “Don’t mince words”: analysis of problematizations in Australian alternative protein regulatory debates
- David Meek: The political ecology of education: Brazil’s landless workers’ movement and the politics of knowledge
- The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa
- Something to eat: experiences of food insecurity on the farm
- Antibiotic responsibility and agricultural publics: diverse stakeholder perceptions of antibiotic use in animal agriculture
- Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN)
- Grajales, Jacobo: Agrarian capitalism, war and peace in Colombia: beyond dispossession
- Tackling land’s ‘stubborn materiality’: the interplay of imaginaries, data and digital technologies within farmland assetization
- Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic
- A genealogy of sustainable agriculture narratives: implications for the transformative potential of regenerative agriculture
- Farmer satisfaction and short food supply chains
- The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic
- Social science – STEM collaborations in agriculture, food and beyond: an STSFAN manifesto
- As if you were hiring a new employee: on pig veterinarians’ perceptions of professional roles and relationships in the context of smart sensing technologies in pig husbandry in the Netherlands and Germany
- What is a food system? Exploring enactments of the food system multiple
- Liz Carlisle: Healing grounds: Climate, justice, and the deep roots of regenerative farming
- Sushmita Chatterjee and Banu Subramaniam, Eds.: Meat! A Transnational Analysis
- Beyond farming women: queering gender, work and family farms
- Improving the agri-food biotechnology conversation: bridging science communication with science and technology studies
- Food justice in Vermont’s environmentally vulnerable communities
- Improving conservation outcomes in agricultural landscapes: farmer perceptions of native vegetation on the Yorke Peninsula, South Australia
- Ag-tech, agroecology, and the politics of alternative farming futures: The challenges of bringing together diverse agricultural epistemologies
- Comment on “Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct‑market farmers in Canada”
- Inserting machines, displacing people: how automation imaginaries for agriculture promise ‘liberation’ from the industrialized farm