- Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system
- Crop diversity in homegardens of southwest Uganda and its importance for rural livelihoods
- Seeing below the surface: making soil processes visible to Ugandan smallholder farmers through a constructivist and experiential extension approach
- Can sustainability auditing be indigenized?
- Ottavio Quirico and Mouloud Boumghar (eds.): Climate change and human rights: an international and comparative law perspective
- Do advisors perceive climate change as an agricultural risk? An in-depth examination of Midwestern U.S. Ag advisors’ views on drought, climate change, and risk management
- How knowledge deficit interventions fail to resolve beginning farmer challenges
- Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups
- Civic seeds: new institutions for seed systems and communities—a 2016 survey of California seed libraries
- A climate for commerce: the political agronomy of conservation agriculture in Zambia
- Identifying attributes of food system sustainability: emerging themes and consensus
- “You can’t manage with your heart”: risk and responsibility in farm to school food safety
- Internet-enabled access to alternative food networks: A comparison of online and offline food shoppers and their differing interpretations of quality
- What’s good for the soil is good for the soul: scientific farming, environmental subjectivities, and the ethics of stewardship in southwestern Oklahoma
- Navigating the tensions and agreements in alternative food and sustainability: a convention theoretical perspective on alternative food retail
- Improving farmers markets and challenging neoliberalism in Argentina
- Elspeth Probyn. Eating the Ocean
- Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating
- Sociocultural tensions and wicked problems in sustainable agriculture education
- From food security to food wellbeing: examining food security through the lens of food wellbeing in Nepal’s rapidly changing agrarian landscape
- Dietary regimes and the nutrition transition: bridging disciplinary domains
- Kristin Reynolds and Nevin Cohen: beyond the Kale—urban agriculture and social justice activism in New York City
- Peter Jackson: Anxious appetites
- Invoices on scraps of paper: trust and reciprocity in local food systems
- Beyond food security: women’s experiences of urban agriculture in Cape Town
- Scientific boundary work and food regime transitions: the double movement and the science of food safety regulation
- A new era of civil rights? Latino immigrant farmers and exclusion at the United States Department of Agriculture
- Contradictions, consequences and the human toll of food safety culture
- Lisa F. Clark: The changing politics of organic food in North America
- Ndongo S. Sylla: The Fair Trade scandal: marketing poverty to benefit the rich
- Sustainable palm oil as a public responsibility? On the governance capacity of Indonesian Standard for Sustainable Palm Oil (ISPO)
- Hiding hunger: food insecurity in middle America
- Routine inertia and reactionary response in animal health best practice
- Farm to school in British Columbia: mobilizing food literacy for food sovereignty
- Contested fields: an analysis of anti-GMO politics on Hawai’i Island
- " We are a business, not a social service agency ." Barriers to widening access for low-income shoppers in alternative food market spaces
- Peter Poschen: Decent work, green jobs and the sustainable economy: solutions for climate change and sustainable development
- Beyond polarization: using Q methodology to explore stakeholders’ views on pesticide use, and related risks for agricultural workers, in Washington State’s tree fruit industry
- Kenneth McGill: Global inequality: anthropological insights
- Devra I. Jarvis, T. Hodgkin, A.H.D. Brown, J. Tuxill, I. Lopez Noriega, M. Smale, and B. Sthapit: Crop genetic diversity in the field and on the farm: principles and applications in research practices
- Peter Dauvergne: Environmentalism of the rich
- Indigenous worldviews and Western conventions: Sumak Kawsay and cocoa production in Ecuadorian Amazonia
- Ruerd Ruben, Paul Hoebink (eds.): Coffee certification in East Africa: impact on farmers, families and cooperatives
- Randall A. Bluffstone and Elizabeth J. Z. Robinson (eds.): Forest tenure reform in Asia and Africa: local control for improved livelihoods, forest management, and carbon sequestration
- Amanda Kennedy and Jonathan Liljeblad (eds.): Food systems governance: challenges for justice, equality and human rights
- Farmers’ perceptions of coexistence between agriculture and a large scale coal seam gas development
- Social capital dimensions in household food security interventions: implications for rural Uganda
- Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations
- Richa Kumar: Rethinking revolutions: soyabean, choupals, and the changing countryside in Central India
- Alex V. Barnard: Freegans: diving into the wealth of food waste in America
- Carlisle, Liz: Lentil underground: renegade farmers and the future of food in America
- Conservation agriculture and gendered livelihoods in Northwestern Cambodia: decision-making, space and access
- Institutional entrepreneurship and the negotiation and blending of multiple logics in the Southern Arizona local food system
- A comparative analysis of agricultural knowledge and innovation systems in Kenya and Ghana: sustainable agricultural intensification in the rural–urban interface
- Cooperative extension and food system change: goals, strategies and resources
- The dispute over wild rice: an investigation of treaty agreements and Ojibwe food sovereignty
- Gendered mobilities and food security: exploring possibilities for human movement within hunger prone rural Tanzania
- Catherine Phillips: Saving more than seeds: practices and politics of seed saving
- Engaging farmers in environmental management through a better understanding of behaviour
- Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies
- Gesine Gerhard: Nazi hunger politics
- The spaces and times of community farming
- Brian K. Obach: Organic struggle: the movement for sustainable agriculture in the United States
- Daniel R. Block and Howard B. Rosing: Chicago: a food biography
- Marianne Krasny and Keith G. Tidball: Civic ecology: adaptation and transformation from the ground up
- Socio-economic and environmental changes related to maize richness in Mexico’s central highlands
- What difference does income make for Community Supported Agriculture (CSA) members in California? Comparing lower-income and higher-income households
- The triple burden: the impact of time poverty on women’s participation in coffee producer organizational governance in Mexico
- Practicing stewardship: EU biofuels policy and certification in the UK and Guatemala
- Grounding the financialization of farmland: perspectives on financial actors as new land owners in rural Australia
- Michael Marder: Grafts: writings on plants
- Get real: an analysis of student preference for real food
- The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach
- Stacking functions: identifying motivational frames guiding urban agriculture organizations and businesses in the United States and Canada
- Courtney Marie Dowdall and Ryan J. Klotz: Pesticides and global health: Understanding agrochemical dependence and investing in sustainable solutions
- Producing space, cultivating community: the story of Prague´s new community gardens
- Millets, milk and maggi: contested processes of the nutrition transition in rural India
- Non-GMO vs organic labels: purity or process guarantees in a GMO contaminated landscape
- Food sovereignty education across the Americas: multiple origins, converging movements
- Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia
- “If you study, the last thing you want to be is working under the sun:” an analysis of perceptions of agricultural education and occupations in four countries
- Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature
- The complex dynamics of agriculture as a financial asset: introduction to symposium
- Christos Gallis (ed.): Green care for human therapy, social innovation, rural economy, and education
- Sarah Bowen: Divided spirits: tequila, mezcal, and the politics of production
- Putting the farmer’s face on food: governance and the producer–consumer relationship in local food systems
- Nora McKeon: Food security governance: empowering communities, regulating corporations
- Grabbing or investment? On judging large-scale land acquisitions
- Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations
- Emilie Coudel, Hubert Devautour, Guy Faure, Bernard Hubert, and Christophe-Toussaint Soulard (eds): Renewing innovation systems in agriculture and food: How to go towards more sustainability?
- Responsibility to the rescue? Governing private financial investment in global agriculture
- Books received