- Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa
- Producers’ transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies
- Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy
- Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight
- Unpacking gender mainstreaming: a critical discourse analysis of agricultural and rural development policy in Myanmar and Nepal
- Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies
- Reinventing the meal: a genealogy of plant-based alternative proteins
- African indigenous vegetables, gender, and the political economy of commercialization in Kenya
- Understanding the rationale and advantages of a traditional Mediterranean intercropping system in the nineteenth century
- When justifications are mistaken for motivations: COVID-related dietary changes at the food-health decision-making nexus
- The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi
- A new critical social science research agenda on pesticides
- Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus
- The agrarian question in dairy farms: An analysis of dairy farms in the European Union countries
- Contested agri-food futures: Introduction to the Special Issue
- Glenn Davis Stone: The agricultural dilemma: how not to feed the world
- The persistence of precarity: youth livelihood struggles and aspirations in the context of truncated agrarian change, South Sulawesi, Indonesia
- Can I speak to the manager? The gender dynamics of decision-making in Kenyan maize plots
- Charitable food provision as a strategic action field: introducing a meso-level perspective on food support organizing
- Work in progress: power in transformation to postcapitalist work relations in community–supported agriculture
- How the social dignity of recipients is violated and protected across various forms of food aid in high-income countries: a scoping review
- Perception and acceptance of robots in dairy farming—a cluster analysis of German citizens
- Modeling hemp as an innovative input: an application of the diffusion of innovations in a sample of hemp aware consumers
- Lifestyle or profit? The complex decision-making criteria for local food entrepreneurs
- (Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems
- Easier said than defined? Conceptualising justice in food system transitions
- Laura German: Power / Knowledge / Land: Contested ontologies of land and its governance in Africa
- Agriculture and environment: friends or foes? Conceptualising agri-environmental discourses under the European Union’s Common Agricultural Policy
- Re-enchanting meat: how sacred meaning-making strengthens the ethical meat movement
- More bytes per acre: do vertical farming’s land sparing promises stand on solid ground?
- Crafting the wild: growing ginseng in the simulated wild in Appalachia
- Conflicts between being a “Good Farmer” and freshwater policy: A New Zealand case study
- Labour relations and working conditions of workers on smallholder cocoa farms in Ghana
- An immersive, comparative approach to experiential learning in food studies education
- A one-sided love affair? On the potential for a coalition between degrowth and community-supported agriculture in Germany
- Worldviews, values and perspectives towards the future of the livestock sector
- The human being at the heart of agroecological transitions: insights from cognitive mapping of actors’ vision of change in Roquefort area
- Correction: With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies
- Correction to: ‘Smallholding for whom?’: The effect of human capital appropriation on smallholder palm farmers
- In the shadow of state-led agrarian reforms: smallholder pervasiveness in rural China
- Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic
- “We’re very late to the party”: motivations and challenges with improving soil health in Utah
- Identifying public trust building priorities of gene editing in agriculture and food
- Feed the futureland: an actor-based approach to studying food security projects
- Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification
- Farmers` agonistic conflict frames regarding river restoration disputes
- Small farmers, big tech: agrarian commerce and knowledge on Myanmar Facebook
- Moving towards an anti-colonial definition for regenerative agriculture
- ‘Smallholding for Whom?’: The effect of human capital appropriation on smallholder palm farmers
- “Don’t mince words”: analysis of problematizations in Australian alternative protein regulatory debates
- David Meek: The political ecology of education: Brazil’s landless workers’ movement and the politics of knowledge
- The adoption of conservation practices in the Corn Belt: the role of one formal farmer network, Practical Farmers of Iowa
- Something to eat: experiences of food insecurity on the farm
- Antibiotic responsibility and agricultural publics: diverse stakeholder perceptions of antibiotic use in animal agriculture
- Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN)
- Grajales, Jacobo: Agrarian capitalism, war and peace in Colombia: beyond dispossession
- Tackling land’s ‘stubborn materiality’: the interplay of imaginaries, data and digital technologies within farmland assetization
- Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic
- A genealogy of sustainable agriculture narratives: implications for the transformative potential of regenerative agriculture
- Farmer satisfaction and short food supply chains
- The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic
- Social science – STEM collaborations in agriculture, food and beyond: an STSFAN manifesto
- As if you were hiring a new employee: on pig veterinarians’ perceptions of professional roles and relationships in the context of smart sensing technologies in pig husbandry in the Netherlands and Germany
- What is a food system? Exploring enactments of the food system multiple
- Liz Carlisle: Healing grounds: Climate, justice, and the deep roots of regenerative farming
- Sushmita Chatterjee and Banu Subramaniam, Eds.: Meat! A Transnational Analysis
- Beyond farming women: queering gender, work and family farms
- Improving the agri-food biotechnology conversation: bridging science communication with science and technology studies
- Food justice in Vermont’s environmentally vulnerable communities
- Improving conservation outcomes in agricultural landscapes: farmer perceptions of native vegetation on the Yorke Peninsula, South Australia
- Ag-tech, agroecology, and the politics of alternative farming futures: The challenges of bringing together diverse agricultural epistemologies
- Comment on “Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct‑market farmers in Canada”
- Inserting machines, displacing people: how automation imaginaries for agriculture promise ‘liberation’ from the industrialized farm
- Paul B. Thompson and Patricia E. Norris: sustainability–what everyone needs to know
- Agroecology as a Philosophy of Life
- Committing to change? A case study on volunteer engagement at a New Zealand urban farm
- Are fencelines sites of engagement or avoidance in farmer adoption of alternative practices?
- Measuring the end of hunger: Knowledge politics in the selection of SDG food security indicators
- Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures
- Social solidarity, social infrastructure, and community food access
- “No one is talking about food”: making agriculture a “business” in Ghana
- A preliminary assessment of food policy obstacles in California’s produce recovery networks
- Matthew C. Canfield: Translating food sovereignty: Cultivating justice in an age of transnational governance
- Making plant pathology algorithmically recognizable
- Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand
- Fixing food with a limited menu: on (digital) solutionism in the agri-food tech sector
- Frank Lohrberg, Katharina Christenn, Ayça Sancar and Axel Timpe: Urban agricultural heritage
- Regenerative agriculture and a more-than-human ethic of care: a relational approach to understanding transformation
- Partnerships in pandemics: tracing power relations in community engaged scholarship in food systems during COVID-19
- Alternative Food Networks in Latin America—exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparison
- Aniket Aga: Genetically modified democracy: Transgenic crops in contemporary India
- After 40 years Agriculture and Human Values still pursuing the founder’s goals
- Male and stale? Questioning the role of “opinion leaders” in agricultural programs
- Gender, women and agriculture in Agriculture and Human Values
- Benjamin Lorr: the secret life of groceries: the dark miracle of the American supermarket
- Genebanking plant genetic resources in the postgenomic era
- Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
- Applying the feminist agrifood systems theory (fast) to U.S. organic, value-added, and non-organic non-value-added farms
- Navigating the information landscape: public and private information source access by midwest farmers
- “Taken-left” dynamics? Rethink the livelihood changes of affected villagers in the era of the global land rush
- The bright and the dark side of commercial urban agriculture labeling
- Towards quantifying relational values: crop diversity and the relational and instrumental values of seed growers in Vermont
- The art of Buddhist connectivity: Organic rice farming in Thailand
- Ambient struggling: food, chronic disease, and spatial isolation among the urban poor
- Modeling community garden participation: how locations and frames shape participant demographics
- LGBTQ+ food insufficiency in New England
- Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming
- Just-in-case transitions and the pursuit of resilient food systems: enumerative politics and what it means to make care count
- Contemporary narratives about asymmetries in responsibility in global agri-food value chains: the case of the Ecuadorian stakeholders in the banana value chain
- The digital labor of ethical food consumption: a new research agenda for studying everyday food digitalization
- The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District
- Everyday digitalization in food and agriculture: Introduction to the symposium
- Books received
- Re-centering labour in local food: local washing and the growing reliance on permanently temporary migrant farmworkers in Nova Scotia
- The project, the everyday, and reflexivity in sociotechnical agri-food assemblages: proposing a conceptual model of digitalisation
- Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley
- Governing taste: data, temporality and everyday kiwifruit dry matter performances
- Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care
- Kumusha and masalads: (inter)generational foodways and urban food security in Zimbabwe
- Farming futures: Perspectives of Irish agricultural stakeholders on data sharing and data governance
- Constructing legitimacy for technologies developed in response to environmental regulation: the case of ammonia emission-reducing technology for the Flemish intensive livestock industry
- “Half a flood’s no good”: flooding, viticulture, and hydrosocial terroir in a South Australian wine region
- Neo-colonialism in the Polish rural world: CAP approach and the phenomenon of suitcase farmers
- Exploring member trust in German community-supported agriculture: a multiple regression analysis
- Can a robot be an expert? The social meaning of skill and its expression through the prospect of autonomous AgTech
- Transdisciplinary research for wicked problems
- Authorizing the ‘taste of place’ for Galápagos Islands coffee: scientific knowledge, development politics, and power in geographical indication implementation
- Richard Haynes and the early years of Agriculture and Human Values
- Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe
- Intellectual property meets transdisciplinary co-design: prioritizing responsiveness in the production of new AgTech through located response-ability
- The old, the new, or the old made new? Everyday counter-narratives of the so-called fourth agricultural revolution
- Shanna Farrell: A good drink: In pursuit of sustainable spirits
- Constructing agri-food for finance: startups, venture capital and food future imaginaries
- Neoliberal peri-urban economies and the predicament of dairy farmers: a case study of the Illawarra region, New South Wales
- Assessing changes in food pantry access after extreme events
- The doctors of agrifood studies
- Prison agriculture in the United States: racial capitalism and the disciplinary matrix of exploitation and rehabilitation
- Transdisciplinary research for wicked problems: a transaction costs approach
- With great power comes great responsibility: why ‘safe enough’ is not good enough in debates on new gene technologies
- Agriculture and human values at 40 years: reflections on its scale and scope
- Agroecology: advancing inclusive knowledge co-production with society
- Academics and the ‘easy button’: lessons from pesticide resistance management
- Between the farm and the fork: job quality in sustainable food systems
- Understanding the influence of indigenous values on change in the dairy industry
- Biocultural heritage of transhumant territories
- Sympoietic growth: living and producing with fungi in times of ecological distress
- Unequal access to justice: an evaluation of RSPO’s capacity to resolve palm oil conflicts in Indonesia