- Explaining the uncertainty: understanding small-scale farmers’ cultural beliefs and reasoning of drought causes in Gaza Province, Southern Mozambique
- Gendered agrobiodiversity management and adaptation to climate change: differentiated strategies in two marginal rural areas of India
- Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions
- Farming God’s Way: agronomy and faith contested
- ‘The right thing to do’: ethical motives in the interpretation of social sustainability in the UK’s conventional food supply
- Which communication channels shape normative perceptions about buying local food? An application of social exposure
- Justin Nordstrom (ed): Aunt Sammy’s radio recipes: the original 1927 cookbook and housekeeper’s chat
- The foundations of institutional-based trust in farmers’ markets
- Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains
- Food waste reduction and food poverty alleviation: a system dynamics conceptual model
- Charitable food aid in Finland: from a social issue to an environmental solution
- Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems
- Whose ethics and for whom? Dealing with ethical disputes in agri-food governance
- Establishing ethical organic poultry production: a question of successful cooperation management?
- Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)
- Food poverty, food waste and the consensus frame on charitable food redistribution in Italy
- Farming for change: developing a participatory curriculum on agroecology, nutrition, climate change and social equity in Malawi and Tanzania
- Desert wonderings: reimagining food access mapping
- ‘Fractures’ in food practices: exploring transitions towards sustainable food
- Books received
- Faith in international agricultural development: Conservation Agriculture in sub-Saharan Africa
- Susan L. Marquis: I am not a tractor!: How Florida farmworkers took on the fast food giants and won
- The impact of supermarket supply chain governance on smallholder farmer cooperatives: the case of Walmart in Nicaragua
- Responsible innovation through conscious contestation at the interface of agricultural science, policy, and civil society
- Inequality regimes in Indonesian dairy cooperatives: understanding institutional barriers to gender equality
- Qing Li: Forest bathing – how trees can help you find health and happiness
- Is there an “ideal feeder”? How healthy and eco-friendly food consumption choices impact judgments of parents
- “We do this because the market demands it”: alternative meat production and the speciesist logic
- John Lever and Johan Fischer: Religion, regulation, consumption: globalising kosher and halal markets
- Alison Hope Alkon and Julie Guthman (eds.): The new food activism: opposition, cooperation, and collective action
- Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
- Valerie Imbruce: From farm to Canal Street, Chinatown’s alternative food network in the global marketplace
- “Conservative” ideology and the politics of local food
- Robert Biel: Sustainable food systems: the role of the city
- James F. Hancock: Plantation crops, plunder and power – evolution and exploitation
- James C. Scott: Against the grain: a deep history of the earliest states
- Sustainability programs and deliberative processes: assembling sustainable winegrowing in New Zealand
- Brandi Janssen: Making local food work: the challenges and opportunities of today’s small farmers
- Book review: Steve Ventura and Martin Bailkey (eds): Good food, strong communities: promoting social justice through local and regional food systems
- Jennifer Meta Robinson and James Robert Farmer: Selling local: why local food movements matter
- Transformative agroecology learning in Europe: building consciousness, skills and collective capacity for food sovereignty
- Community gardens and the making of organic subjects: a case study from the Peruvian Andes
- The impact of shale development on crop farmers: how the size and location of farms matter
- How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont
- Racial, ethnic and gender inequities in farmland ownership and farming in the U.S.
- Stephanie Paladino and Shirley J. Fiske (Eds): The carbon fix: forest carbon, social justice, and environmental governance
- Challenging the urban–rural dichotomy in agri-food systems
- Call for abstracts: Finding Home in the “Wilderness”: Explorations in Belonging in Circumpolar Food Systems
- 2018 AFHVS presidential address
- Doing but not knowing: how apple farmers comply with standards in China
- Naturecultures and the affective (dis)entanglements of happy meat
- Collen Murphy, Paolo Gardoni and Robert McKim (eds): Climate change and its impacts: risks and inequalities
- The importance of food retailers: applying network analysis techniques to the study of local food systems
- Farmers framing fatherhood: everyday life and rural change
- Adoption of new technologies by smallholder farmers: the contributions of extension, research institutes, cooperatives, and access to cash for improving tef production in Ethiopia
- Claudia Bieling and Tobias Plieninger (eds): The science and practice of landscape stewardship
- Howard Markel, The Kelloggs: The Battling Brothers of Battle Creek
- Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital
- Gender power in Kenyan dairy: cows, commodities, and commercialization
- What happens after technology adoption? Gendered aspects of small-scale irrigation technologies in Ethiopia, Ghana, and Tanzania
- Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups
- Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system
- “We like insects here”: entomophagy and society in a Zambian village
- A look from the inside: perspectives on the expansion of food assistance programs at Michigan farmers markets
- Katy Keiffer: What’s the matter with meat?
- Fresh food, new faces: community gardening as ecological gentrification in St. Louis, Missouri
- Effective animal advocacy: effective altruism, the social economy, and the animal protection movement
- Towards a dialogue of sustainable agriculture and end-times theology in the United States: insights from the historical ecology of nineteenth century millennial communes
- What’s wrong with permaculture design courses? Brazilian lessons for agroecological movement-building in Canada
- Female access to fertile land and other inputs in Zambia: why women get lower yields
- Boutique food producers at the Detroit Eastern Market: the complex identities of authentic food
- Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis
- Cooptation or solidarity: food sovereignty in the developed world
- Randall A. Bluffstone and Elizabeth J. Z. Robinson (eds.): Forest tenure reform in Asia and Africa: local control for improved livelihoods, forest management, and carbon sequestration
- Ruerd Ruben, Paul Hoebink (eds.): Coffee certification in East Africa: impact on farmers, families and cooperatives
- Kenneth McGill: Global inequality: anthropological insights
- Devra I. Jarvis, T. Hodgkin, A.H.D. Brown, J. Tuxill, I. Lopez Noriega, M. Smale, and B. Sthapit: Crop genetic diversity in the field and on the farm: principles and applications in research practices
- Peter Poschen: Decent work, green jobs and the sustainable economy: solutions for climate change and sustainable development