- Governing by data: metrics and sustainability in produce agriculture
- Creating dialogues as a quiet revolution: exploring care with women in regenerative farming
- Glimpses of embodied utopias, why Moroccan and Swiss farmers engage in alternative agricultures
- A buzzword, a “win-win”, or a signal towards the future of agriculture? A critical analysis of regenerative agriculture
- Valuing farmers in transitions to more sustainable food systems: A systematic literature review of local food producers’ experiences and contributions in short food supply chains
- Make the desert bloom—imaginaries, infrastructure, and water-land entanglement in desert agriculture in Israel
- Correction: Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices
- Ashok Gulati, Kavery Ganguly, Harsh Wardhan, (Eds): Agricultural value chains in India: ensuring competitiveness, inclusiveness, sustainability, scalability, and improved finance
- Exploring mental systems within regenerative agriculture: systems thinking and rotational grazing adoption among Canadian livestock producers
- Saving, sharing and shaping landrace seeds in commons: unravelling seed commoning norms for furthering agrobiodiversity
- How agricultural producers use local knowledge, climate information, and on-farm “experiments” to address drought risk
- Children needs and childcare: an illustration of how underappreciated social and economic needs shape the farm enterprise
- Marginality in the berry fields: hierarchical ordering of food and agrarian systems in Norway
- Justin Sean Myers: Growing gardens, building power: food justice and urban agriculture in Brooklyn
- The relevance of food sovereignty assessments in urban sites of scarcity: lessons from mothers in Cap-Haitian, Haiti
- Assessing the impacts of EU agricultural policies on the sustainability of the livestock sector: a review of the recent literature
- “Safer to plant corn and beans”? Navigating the challenges and opportunities of agricultural diversification in the U.S. Corn Belt
- The effects of collective trauma on Iowa farmers, their communities, and sustainability outcomes
- Between “better than” and “as good as”: mobilizing social representations of alternative proteins to transform meat and dairy consumption practices
- The rise of multi-stakeholderism, the power of ultra-processed food corporations, and the implications for global food governance: a network analysis
- Revealing agricultural land ownership concentration with cadastral and company network data
- “Lights out” poultry production and pandemic influenza
- Loss of seasonal ranges reshapes transhumant adaptive capacity: Thirty-five years at the US Sheep Experiment Station
- Unsettling wildness: seafood consumption in new materialism
- How agricultural extension responds to amplified agrarian transitions in mainland Southeast Asia: experts’ reflections
- Motherhood, mothering and care among Mongolian herder women
- Observing farm plots to increase attentiveness and cooperation with nature: a case study in Belgium
- Publisher Correction: Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets
- Resisting coloniality in agriculture: A decolonial analysis of Florida’s agricultural migrant workers’ experiences
- Candan Turkkan: Feeding Istanbul: the political economy of urban provisioning
- Livelihood resilience in context of crop booms: insights from Southwest China
- Transforming labour around food? the experience of community supported agriculture in Italy
- How do coffee farmers engage with digital technologies? A capabilities perspective
- Motivations, changes and challenges of participating in food-related social innovations and their transformative potential: three cases from Berlin (Germany)
- Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives
- Landscape discourses and rural transformations: insights from the Dutch Dune and Flower Bulb Region
- Relationships of regeneration in Great Plains commodity agriculture
- Correction: Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability
- No farm is an island: constrained choice, landscape thinking, and ecological insect management among Wisconsin farmers
- Making sense of farmland biodiversity management: an evaluation of a farmland biodiversity management communication strategy with farmers
- Adoption of smart farm networks: a translational process to inform digital agricultural technologies
- The ‘Good Kiwi’ and the ‘Good Environmental Citizen’?: Dairy, national identity and complex consumption-related values in Aotearoa New Zealand
- Transforming the food system in ‘unprotected space’: the case of diverse grain networks in England
- Killing with care? The potentials at the sustainability/masculinity nexus in an ‘alternative’ Danish slaughterhouse
- The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain
- "I wonder if I’m being [a] Karen”: Analyzing rural–urban farmer network building
- "I wonder if I’m being [a] Karen”: Analyzing rural–urban farmer network building
- Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets
- Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice
- Equity and resilience in local urban food systems: a case study
- Angela N. H. Creager and Jean-Paul Gaudillière: Risk on the table: food production, health, and the environment
- New entrant farming policy as predatory inclusion: (Re)production of the farm through generational renewal policy programs in Scotland
- “Organic” rice: different implications from process and product environmental verification approaches in Laos and Thailand
- Artifishial: naturalness and the CRISPR-salmon
- Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agriculture
- Bruce Scholten: Dairy farming in the 21st century: global ethics and politics
- Sustainable farm work in agroecology: how do systemic factors matter?
- Return and repair: the rise of Jewish agrarian movements in North America
- Moving beyond production: community narratives for good farming
- Reviving shekhawati food and local food system through commoning: a case from Nawalgarh, India
- Can gender transformative agroecological interventions improve women’s autonomy?
- Benefits of farmer managed natural regeneration to food security in semi-arid Ghana
- The framings of the coexistence of agrifood models: a computational analysis of French media
- Civic food networks and agrifood forums: a social infrastructure for civic engagement
- Alexandra Gelis, Deborah Barndt, and Lauren Baker: Earth to tables legacies: multimedia food conversations across generations and cultures
- The seeds are coming home: a rising movement for Indigenous seed rematriation in the United States
- Exploring settler-Indigenous engagement in food systems governance
- Exploring smallholder farmers’ climate change adaptation intentions in Tiruchirappalli District, South India
- Being a woman with the “skills of a man”: negotiating gender in the 21st century US Corn Belt
- The essential work of feeding others: connecting food labor in public and private spaces
- Role of the neo-rural phenomenon and the new peasantry in agroecological transitions: a literature review
- Correction: Moving towards an anti-colonial definition for regenerative agriculture
- Chemical, ecological, other? Identifying weed management typologies within industrialized cropping systems in Georgia (U.S.)
- More than meat? Livestock farmers’ views on opportunities to produce for plant-based diets
- Intersectional coalitions towards a just agroecology: weaving mutual aid and agroecology in Barcelona and Seville
- Practicing sustainable eating: zooming in a civic food network
- Including animal welfare targets in the SDGs: the case of animal farming
- Shallow fixes and deep reasonings: framing sustainability at the Brazilian Agricultural Research Corporation (Embrapa)
- Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability
- Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in
- Books received
- Farmers’ behavioural determinants of on-farm biodiversity management in Europe: a systematic review
- AFHVS 2023 Presidential Address: generating joy to confront and create power
- Agroecology’s moral vision
- The challenges of implementing antibiotic stewardship in diverse poultry value chains in Kenya
- What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation
- From rent-seeking to rent-producing: explaining Cargill’s strategy to control value chains by proliferating links within them
- Food justice: turning private choices into public issues
- Correction: Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa
- How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers
- Bringing together urban systems and food systems theory and research is overdue: understanding the relationships between food and nutrition infrastructures along a continuum of contested and hybrid access
- Agropastoralism and and re-peasantisation: the importance of mobility and social networks in the páramos of Boyacá, Colombia
- Agropastoralism and re-peasantisation: the importance of mobility and social networks in the páramos of Boyacá, Colombia
- Food justice in community supported agriculture – differentiating charitable and emancipatory social support actions
- Beyond social embeddedness: probing the power relations of alternative food networks in China
- Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa
- Producers’ transition to alternative food practices in rural China: social mobilization and cultural reconstruction in the formation of alternative economies
- Rebalance power and strengthen farmers’ position in the EU food system? A CDA of the Farm to Fork Strategy
- Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight
- Unpacking gender mainstreaming: a critical discourse analysis of agricultural and rural development policy in Myanmar and Nepal
- Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies
- Reinventing the meal: a genealogy of plant-based alternative proteins
- African indigenous vegetables, gender, and the political economy of commercialization in Kenya
- Understanding the rationale and advantages of a traditional Mediterranean intercropping system in the nineteenth century
- When justifications are mistaken for motivations: COVID-related dietary changes at the food-health decision-making nexus
- The new achikumbe elite: food systems transformation in the context of digital platforms use in agriculture in Malawi
- A new critical social science research agenda on pesticides
- Agroecological management of spontaneous vegetation in Bachajón’s Tseltal Maya milpa: a preventive focus
- The agrarian question in dairy farms: An analysis of dairy farms in the European Union countries
- Contested agri-food futures: Introduction to the Special Issue
- Glenn Davis Stone: The agricultural dilemma: how not to feed the world
- The persistence of precarity: youth livelihood struggles and aspirations in the context of truncated agrarian change, South Sulawesi, Indonesia
- Can I speak to the manager? The gender dynamics of decision-making in Kenyan maize plots