- Jeanne féaux de la croix: iconic places in Central Asia: the moral geography of dams, pastures and holy sites
- David Montgomery: Growing a revolution: bringing our soil back to life
- Technocratic and deliberative governance for sustainability: rethinking the roles of experts, consumers, and producers
- Changing community relations in southeast China: the role of Guanxi in rural environmental governance
- The tale of two community gardens: green aesthetics versus food justice in the big apple
- Effects of development interventions on biocultural diversity: a case study from the Pamir Mountains
- J. L. Anderson: Capitalist pigs: pigs, pork, and power in America
- Making agro-export entrepreneurs out of Campesinos : the role of water policy reform, agricultural development initiatives, and the specter of climate change in reshaping agricultural systems in Piura, Peru
- Human ecology and food discourses in a smallholder agricultural system in Leyte, The Philippines
- Staying under the radar: constraints on labour agency of pineapple plantation workers in Costa Rica?
- The influence of emergency food aid on the causal disaster vulnerability of Indigenous food systems
- Can land-based and practice-based place identities explain farmers’ adaptation strategies in peri-urban areas? A case study of Metropolitan Sydney, Australia
- Tore C. Olsson: Agrarian crossings: reformers and the remaking of the US and Mexican countryside
- Managing for the middle: rancher care ethics under uncertainty on Western Great Plains rangelands
- “Trust us, we feed this to our kids”: women and public trust in the Canadian agri-food system
- Participatory plant breeding and social change in the Midwestern United States: perspectives from the Seed to Kitchen Collaborative
- Food justice, intersectional agriculture, and the triple food movement
- Todd LeVasseur: Religious agrarianism and the return of place: from values to practice in sustainable agriculture
- Pockets of peasantness: small-scale agricultural producers in the Central Finger Lakes region of upstate New York
- Livelihood strategies and household resilience to food insecurity: insight from a farming community in Aguie district of Niger
- Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups
- Value structures determining community supported agriculture: insights from Germany
- Gardens and Green Spaces: placemaking and Black entrepreneurialism in Cleveland, Ohio
- Correction to: Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand
- Books received
- Does certification improve hired labour conditions and wageworker conditions at banana plantations?
- Constructing freshness: the vitality of wet markets in urban China
- Superfood as spatial fix: the ascent of the almond
- Maria J. Veri and Rita Liberti: Gridiron gourmet: gender and food at the football tailgate
- How wage structure and crop size negatively impact farmworker livelihoods in monocrop organic production: interviews with strawberry harvesters in California
- The troubled path to food sovereignty in Nepal: ambiguities in agricultural policy reform
- Hashtag hijacking and crowdsourcing transparency: social media affordances and the governance of farm animal protection
- Steffanie Scott, Zhenzhong Si, Theresa Schumilas, Aijuan Chen (eds): Organic food and farming in China: top-down and bottom-up ecological initiatives
- Mark Schapiro: Seeds of resistance—the fight to save our food supply
- Impacts on food policy from traditional and social media framing of moral outrage and cultural stereotypes
- Emerging sociotechnical imaginaries for gene edited crops for foods in the United States: implications for governance
- Erin McKenna: Livestock: food, fiber, and friends
- Peter Dauvergne: Will big business destroy the planet?
- Community food assistance, informal social networks, and the labor of care
- Multi-actor networks and innovation niches: university training for local Agroecological Dynamization
- Introduction to the symposium on critical adult education in food movements: learning for transformation in and beyond food movements—the why, where, how and the what next?
- Teaching the territory: agroecological pedagogy and popular movements
- Chritina D. Rosan and Hamil Pearsall: growing a sustainable city? The question of urban agriculture
- Images of work, images of defiance: engaging migrant farm worker voice through community-based arts
- Food sovereignty education across the Americas: multiple origins, converging movements
- “Modern” farming and the transformation of livelihoods in rural Tanzania
- Michelle Bastian, Owain James, Niamh Moore, and Emma Roe (eds): Participatory research in more-than-human worlds
- Plastic scraps: biodegradable mulch films and the aesthetics of ‘good farming’ in US specialty crop production
- Governance for global stewardship: can private certification move beyond commodification in fostering sustainability transformations?
- Shane Hamilton: Supermarket USA: food and power in the cold war farms race
- Introduction to the symposium: Bienestar —the well-being of Latinx farmworkers in a time of change
- Introduction to the symposium: rethinking food system transformation—food sovereignty, agroecology, food justice, community action and scholarship
- Density of resident farmers and rural inhabitants’ relationship to agriculture: operationalizing complex social interactions with a structural equation model
- Migrant farmworker injury: temporality, statistical representation, eventfulness
- Health by mail: mail order medication practices of Latinx dairy worker households on the northern US border
- Food provisioning strategies among Latinx farm workers in southwestern Idaho
- Gluten aversion is not limited to the political left
- Using chiles and comics to address the physical and emotional wellbeing of farmworkers in Vermont’s borderlands
- Subverting the new narrative: food, gentrification and resistance in Oakland, California
- Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers
- What is technology adoption? Exploring the agricultural research value chain for smallholder farmers in Lao PDR
- Parent activists versus the corporation: a fight for school food sovereignty
- NGO perspectives on the social and ethical dimensions of plant genome-editing
- Action research on organizational change with the Food Bank of the Southern Tier: a regional food bank’s efforts to move beyond charity
- Understanding the relationship between farmers and burrowing mammals on South African farms: are burrowers friends or foes?
- “Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden
- Food sovereignty in place: Cuba and Spain
- Joshua Sbicca. Food justice now! Deepening the roots of social struggle
- Michelle Phillipov: Media and food industries: the new politics of food
- Do translocal networks matter for agricultural innovation? A case study on advice sharing in small-scale farming communities in Northeast Thailand
- How to include socio-economic considerations in decision-making on agricultural biotechnology? Two models from Kenya and South Africa
- Correction to: Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains
- Beyond ‘Hobby Farming’: towards a typology of non-commercial farming
- The abandonment of maize landraces over the last 50 years in Morelos, Mexico: a tracing study using a multi-level perspective
- Explaining the uncertainty: understanding small-scale farmers’ cultural beliefs and reasoning of drought causes in Gaza Province, Southern Mozambique
- Gendered agrobiodiversity management and adaptation to climate change: differentiated strategies in two marginal rural areas of India
- Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions
- Farming God’s Way: agronomy and faith contested
- ‘The right thing to do’: ethical motives in the interpretation of social sustainability in the UK’s conventional food supply
- Which communication channels shape normative perceptions about buying local food? An application of social exposure
- Justin Nordstrom (ed): Aunt Sammy’s radio recipes: the original 1927 cookbook and housekeeper’s chat
- The foundations of institutional-based trust in farmers’ markets
- Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains
- Food waste reduction and food poverty alleviation: a system dynamics conceptual model
- Charitable food aid in Finland: from a social issue to an environmental solution
- Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems
- Whose ethics and for whom? Dealing with ethical disputes in agri-food governance
- Establishing ethical organic poultry production: a question of successful cooperation management?
- Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)
- Food poverty, food waste and the consensus frame on charitable food redistribution in Italy
- Farming for change: developing a participatory curriculum on agroecology, nutrition, climate change and social equity in Malawi and Tanzania
- Desert wonderings: reimagining food access mapping
- ‘Fractures’ in food practices: exploring transitions towards sustainable food