- The adoption problem is a matter of fit: tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector
- Hitting the target and missing the point? On the risks of measuring women’s empowerment in agricultural development
- Commons, global markets and small-scale family enterprises: the case of mezcal production in Oaxaca, Mexico
- Reflexive policies and the complex socio-ecological systems of the upland landscapes in Indonesia
- From marginalized to miracle: critical bioregionalism, jungle farming and the move to millets in Karnataka, India
- Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty
- Using the ‘good farmer’ concept to explore agricultural attitudes to the provision of public goods. A case study of participants in an English agri-environment scheme
- Social finance for sustainable food systems: opportunities, tensions and ambiguities
- Correction to: The invisible labor and multidimensional impacts of negotiating childcare on farms
- Books received
- Collaborative research as boundary work: learning between rice growers and conservation professionals to support habitat conservation on private lands
- Social norms and perceptions drive women’s participation in agricultural decisions in West Java, Indonesia
- Transforming landscapes and mindscapes through regenerative agriculture
- AFHVS 2021 Presidential Address: critical praxis and the social imaginary for food systems transformation
- Forging just dietary futures: bringing mainstream and critical nutrition into conversation
- SNAP, campus food insecurity, and the politics of deservingness
- Strategic framing of genome editing in agriculture: an analysis of the debate in Germany in the run-up to the European Court of Justice ruling
- Can agriculture and conservation be compatible in a coastal wetland? Balancing stakeholders’ narratives and interactions in the management of El Hondo Natural Park, Spain
- Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany
- Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system
- Anitra Nelson and Ferne Edwards (Eds.): Food for degrowth: perspectives and practices
- Examining farmers’ adoption of nutrient management best management practices: a social cognitive framework
- Narrating agricultural resilience after Hurricane María: how smallholder farmers in Puerto Rico leverage self-sufficiency and collaborative agency in a climate-vulnerable food system
- Superweed amaranth: metaphor and the power of a threatening discourse
- Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements
- Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversity
- Lydia Zepeda: Bad choices in our food system
- Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation
- Juan Francisco Salazar, Céline Granjou, Matthew Kearnes, Anna Krzywoszynska, Manuel Tironi (eds): Thinking with Soils: Material Politics and Social Theory
- Gender equity, labor rights, and women’s empowerment: lessons from Fairtrade certification in Ecuador flower plantations
- Alex Blanchette: Porkopolis: American animality, standardized life, and the factory farm
- Cultivating health: diabetes resilience through neo-traditional farming in Mopan Maya communities of Belize
- The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New York
- Hugh Campbell: Farming inside invisible worlds: modernist agriculture and its consequences
- Rebecca de Souza: Feeding the other: Whiteness, privilege, and neoliberal stigma in food pantries
- Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico
- Searching for the plot: narrative self-making and urban agriculture during the economic crisis in Slovenia
- Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, Argentina
- The agroecological transition in Senegal: transnational links and uneven empowerment
- New but for whom? Discourses of innovation in precision agriculture
- Jennifer Patico: The trouble with snack time: children’s food and the politics of parenting
- Policy responses to foodborne disease outbreaks in the United States and Germany
- Delivering too much, too little or off target—possible consequences of differences in perceptions on agricultural advisory services
- Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptake
- Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households
- Carol Pierce Colfer: Masculinities in forests: representations of diversity
- Epic narratives of the Green Revolution in Brazil, China, and India
- Citizen views on genome editing: effects of species and purpose
- Seeking justice, eating toxics: overlooked contaminants in urban community gardens
- Josh Tickell: Kiss the ground: How the food you eat can reverse climate change, heal your body and ultimately save our world
- Regionally divergent roles of the South Korean state in adopting improved crop varieties and commercializing agriculture (1960–1980): a case study of areas in Jeju and Jeollanamdo
- The rise and decline of farmers markets in greater Cincinnati
- Farm-level pathways to food security: beyond missing markets and irrational peasants
- Behind the scenes of a learning agri-food value chain: lessons from action research
- Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”
- Pathways towards coexistence with large carnivores in production systems
- Stuart McCook: Coffee is not forever: a global history of the coffee leaf rust
- Let the people decide: citizen deliberation on the role of GMOs in Mali’s agriculture
- Veganic farming in the United States: farmer perceptions, motivations, and experiences
- Does adopting a nitrogen best management practice reduce nitrogen fertilizer rates?
- Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan
- Overcoming the social stigma of consuming food waste by dining at the Open Table
- Boundary politics and the social imaginary for sustainable food systems
- Ecovillage foodscapes: zooming in and out of sustainable food practices
- Food support provision in COVID-19 times: a mixed method study based in Greater Manchester
- Moving beyond direct marketing with new mediated models: evolution of or departure from alternative food networks?
- Cognitive mapping, flemish beef farmers’ perspectives and farm functioning: a critical methodological reflection
- Scholars as allies in the struggle for food systems transformation
- Pushing beyond boundaries as a pre-tenure rural sociologist who is not from around here
- Engagement with conservation tillage shaped by “good farmer” identity
- Environmental values and Americans’ beliefs about farm animal well-being
- Seeing copiapósols: anthropogenic soils, strategic unknowing, and emergent taxonomies in northern Chile
- Leah Penniman: Farming while Black: Soul Fire Farm’s practical guide to liberation on the land
- Translating land justice through comparison: a US–French dialogue and research agenda
- Aspirations undone: hydropower and the (re) shaping of livelihood pathways in Northern Laos
- Critical environmental justice and the nature of the firm
- Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania
- Framing of sustainable agricultural practices by the farming press and its effect on adoption
- Camille Toulmin: Land, investment and migration: thirty-five years of village life in Mali
- How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust’s Reframing Resistance principles
- Carolyn Steel: Sitopia: how food can save the world
- Correction to: Introduction to symposium ‘Reimagining land: materiality, affect and the uneven trajectories of land transformation’
- A farm systems approach to the adoption of sustainable nitrogen management practices in California
- Exploring the mechanisms behind farmers’ perceptions of nutrient loss risk
- The farmer’s battlefield: traditional ecological knowledge and unexploded bombs in Cambodia
- Laura-Anne Minkoff-Zern: The new American farmer: Immigration, race, and the struggle for sustainability
- Organizing for thoughtful food: a meshwork approach
- Monica M. White: Freedom farmers: Agricultural resistance and the Black freedom movement
- The power to convene: making sense of the power of food movement organizations in governance processes in the Global North
- Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont
- Promises of meat and milk alternatives: an integrative literature review on emergent research themes
- Disrupted gender roles in Australian agriculture: first generation female farmers’ construction of farming identity