- Correction to: Prospects of Justice for Cellular Agriculture: A just Transition or Reinvesting in Unsustainability?
- Documenting Food Insecure U.S. Children in the Wake of the Pandemic
- Exploring power dynamics in a food bank in Bolivia. A case study during the Covid-19 pandemic
- Prospects of Justice for Cellular Agriculture: A just Transition or Reinvesting in Unsustainability?
- The Opportunities and Values of Procuring and Preserving Food within Co-existing Indigenous and Local Food Systems: Insights from Canada’s West Coast
- Willingness to Reduce Animal Product Consumption: Exploring the Role of Environmental, Animal, and Health Motivations, Selfishness, and Animal-oriented Empathy
- “Dear Dairy, It’s Not Me, It’s You”: Australian Public Attitudes to Dairy Expressed Through Love and Breakup Letters
- Identity and Culture Based on the Traditional Cuisine of Bello city, Antioquia, Colombia
- Expert Views on Communicating Genetic Technology Used in Agriculture
- When Tradition Meets Innovation: A Mixed-Methods Investigation of Factors Influencing Chinese Consumers’ Purchase Intentions for Meat Substitutes
- Are Animals Needed for Food Supply, Efficient Resource Use, and Sustainable Cropping Systems? An Argumentation Analysis Regarding Livestock Farming
- Clean Meat and Muddy Markets: Substitution and Indeterminacy in Consumerist Solutions to Animal Agriculture
- Modeling the Significance of Knowledge, Beliefs, and Norms on Intention to Consume Plant-based Meat Alternatives in China
- Transitions to Food Sustainability with Intergenerational and Ecological Justice
- From Nutritional Capability to Food Capability: Measurement of Multidimensional Food Poverty in Japan
- Josh Milburn’s Just Fodder: The Ethics of Feeding Animals
- Ethical Perspectives on Food Morality: Challenges, Dilemmas and Constructs
- Societal Implications of Personalized Pricing in Online Grocery Shopping
- “Frequently Asked Questions” About Genetic Engineering in Farm Animals: A Frame Analysis
- Relational Animal Ethics (and why it isn’t easy)
- Discussion of Josh Milburn’s Just Fodder: The Ethics of Feeding Animals
- Human Responsibility for Predation
- Evaluating Longevity as a Farm Animal Welfare Indicator
- Food Politics, Governance, and Accountability of Food System Actors in Bangladesh Perspective
- The Association Between Selfishness, Animal-Oriented Empathy, Three Meat Reduction Motivations (Animal, Health, and Environment), Gender, and Meat Consumption
- The Ethics of Imitation in Meat Alternatives
- A Values Framework for Evaluating Alienation in Off-Earth Food Systems
- Healthy Eating Policy and Public Reason in a Complex World: Normative and Empirical Issues
- Comparative Analysis of Food Related Sustainable Development Goals in the North Asia Pacific Region
- A Philosophy of Recipes: Making, Experiencing, and Valuing. Edited by Andrea Borghini and Patrik Engisch. London: Bloomsbury Academic. 2022
- ‘I’ve Got Nothing Against Vegans… But’: To Divulge, Dissemble or Divert Positionality in Rural Research Settings
- Should We Really Eat Human-Pig Chimeras? A Reply to Bobier
- Mātauranga Māori and Kai in Schools: An Exploration of Traditional Māori Knowledge and Food in Five Primary Schools in Regional New Zealand
- Rethinking the Alternatives: Food Sovereignty as a Prerequisite for Sustainable Food Security
- On Our Moral Entanglements with Wild Animals
- Healthy Foods, Healthy Diets, and Healthy Eating: Beyond Ethics and Political Philosophy
- Multidimensional Food Poverty: Evidence from Low-Income Single Mothers in Contemporary Japan
- Calculating the Impacts of Food Gentrification in Portland, Oregon
- We have Some Calves left! Socially Accepted Alternatives to the Current Handling of Male Calves from Dairy Production
- Healthy Eating Policy, Public Reason, and the Common Good
- Cultured Human Meat Acceptability: From Inviolability of Human Body to Prevention of Induced Human Meat Craving
- Identity and Food Choice: You Are What You Eat?
- Justice in Finnish Food Policies
- Questioning Customs and Traditions in Culinary Ethics: the Case of Cruel and Environmentally Damaging Food Practices
- Values of Australian Meat Consumers Related to Sheep and Beef Cattle Welfare: What Makes a Good Life and a Good Death?
- The Curious Case of Baby Formula in the United States in 2022: Cries for Urgent Action Months after Silence in the Midst of Alarm Bells
- How Easy is it to Feed Everyone? Economic Alternatives to Eliminate Human Nutrition Deficits
- Anne Barnhill and Matteo Bonotti: Healthy Eating Policy and Political Philosophy: A Public Reason Approach
- Healthy Eating Policy: Racial Liberalism, Global Connections and Contested Science
- Subjective Beliefs About Farm Animal Welfare Labels and Milk Anticonsumption
- Let them Eat Cultured Meat: Diagnosing the Potential for Meat Alternatives to Increase Inequity
- Ideal Discussants, Real Food: Questioning the Applicability of Public Reason Approach in Healthy Eating Policies
- A Public Justification Framework for Healthy Eating Policies and the Problems with Institutionalising it
- Sámi Traditional Knowledge of Reindeer Meat Smoking
- Why Are They Buying It?: United States Consumers’ Intentions When Purchasing Meat, Eggs, and Dairy With Welfare-related Labels
- Moral Reasons for Individuals in High-Income Countries to Limit Beef Consumption
- Obituary for Anne Agerkrog Algers
- A Personal Editorial from the Editor-in-Chief: Food Ethics in Times of War
- Food, Gentrification and Located Life Plans
- Pragmatism and the Fixation of 21st Century Food Beliefs
- Containing Hunger, Contesting Injustice? Exploring the Transnational Growth of Foodbanking- and Counter-responses- Before and During the COVID-19 Pandemic
- New Omnivorism: a Novel Approach to Food and Animal Ethics
- Five Shapes of Cognitive Dissonance – Using Objective Hermeneutics to Understand the Meat Paradox
- Building an Ethnic Food Ethic: The Case of the Ngigua Indigenous People of Southern Puebla, Mexico
- Animal Business: an Ethical Exploration of Corporate Responsibility Towards Animals
- Socioeconomic Status and Individual Personal Responsibility Beliefs Towards Food Access
- How to Do What Is Right, Not What Is Easy: Requirements for Assessment of Genome-Edited and Genetically Modified Organisms under Ethical Guidelines
- School Feeding and Food and Nutrition Security in the Context of the Covid-19 Pandemic in the Northern Region of the State of Rio de Janeiro, Brazil
- Animal Agriculture, Wet Markets, and COVID-19: a Case Study in Indirect Activism
- A Public Health Ethics Case for Mitigating Zoonotic Disease Risk in Food Production
- Can COVID-19 Melt the Craft Chocolate Industry?
- The Past in the Present: What our Ancestors Taught us about Surviving Pandemics
- Establishing a Theoretical Foundation for Food Education in Schools Using Sen’s Capability Approach
- Assessment of the Immediate and Potential Long-Term Effects of COVID-19 Outbreak on Socioeconomics, Agriculture, Security of Food and Dietary Intake in Nigeria
- Towards Post-Pandemic Sustainable and Ethical Food Systems
- Towards a Construction of the Mediterranean Diet? The Building of a Concept between Health, Sustainability and Culture
- The Ism in Veganism: The Case for a Minimal Practice-based Definition
- On Interpreting Something as Food
- Equilibrium of Marketing Systems Concept and Reflection on Animal-Based Industries
- Importance and Feasibility of Animal Welfare Measures from a Consumer Perspective in Germany
- An Introduction to Food Cooperatives in the Bekaa Valley, Lebanon: Territorial Actors and Potential Levers to Local Development Through Culinary Heritage
- Evaluating Transition Pathways beyond Basic Needs: a Transdisciplinary Approach to Assessing Food Assistance
- Eating Ethically: Towards a Communitarian Food Model
- Diets, Diseases, and Discourse: Lessons from COVID-19 for Trade in Wildlife, Public Health, and Food Systems Reform
- Ronald L. Sandler: Food Ethics: The Basics
- Should We Eat the Human-Pig Chimera?
- Understanding halal food market: Resolving asymmetric information
- Correction to: Guarantee of Harmful Gamma Radiation Absence as Part of the Consumer Information Rights: A Behavioural Experiment under a Public Health Perspective
- To Buy or Not to Buy? The Moral Relevance of the Individual Demand in Everyday Purchase Situations
- Lost in Translation? Multiple Discursive Strategies and the Interpretation of Sustainability in the Norwegian Salmon Farming Industry
- Ready, Fire, Aim: the Underperformance of Current Food Access Efforts and “Food for Thought” Regarding Potential Solutions
- Guarantee of Harmful Gamma Radiation Absence as Part of the Consumer Information Rights: A Behavioural Experiment under a Public Health Perspective
- Correction to: Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing
- FoodSmart City Dublin: A Framework for Sustainable Seafood
- Stockfish Production, Cultural and Culinary Values
- Governing the Transformation of Regional Food Systems: the Case of the Walloon Participatory Process
- Fish Welfare – Between Regulations, Scientific Facts and Human Perception
- Food Vendor Beware! On Ordinary Morality and Unhealthy Marketing Running Head: Food Vendor Beware!
- Shifting the Focus: Food Choice, Paternalism, and State Regulation
- Should Moral Vegetarians Avoid Eating Vegetables?
- Recirculation Aquaculture Systems: Sustainable Innovations in Organic Food Production?
- The Politics of Hunger in an SDG Era: Food Policy in Malawi
- Achieving Food Security in a Sustainable Development Era
- Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2?
- Achieving SDG2: Political Aspects of Pastoral Vulnerability Among the Afar in Ethiopia
- Sue Booth and John Coveney: Food Democracy: from Consumer to Food Citizen. (SpringerBriefs in Public Health)
- Consumer Accuracy at Identifying Plant-based and Animal-based Milk Items
- Let them Eat Promises: Global Policy Incoherence, Unmet Pledges, and Misplaced Priorities Undercut Progress on SDG 2
- Famine Ethics
- Normative Concepts of Nature in the GMO Protest. A Qualitative Content Analysis of Position Papers Criticizing Green Genetic Engineering in Germany
- Vegetable Diversity, Productivity, and Weekly Nutrient Supply from Improved Home Gardens Managed by Ethnic Families – a Pilot Study in Northwest Vietnam
- A Wicked Fairy in the Woods – how would People alter their Animal Product Consumption if they were affected by the Consequences of their Choices?
- When the Working Environment is Bad, you Take it out on the Animals – How Employees on Danish Farms Perceive Animal Welfare
- Professionals in Food Chains
- Action Patterns of Organic Inspectors and their Importance for Saving the Integrity of Organic Farming
- Food Retailers as Mediating Gatekeepers between Farmers and Consumers in the Supply Chain of Animal Welfare Meat – Studying Retailers’ Motives in Marketing Pasture-Based Beef
- Connecting Parties for Change; a Qualitative Study into Communicative Drivers for Animal Welfare in the Food Industry
- Veterinarians between the Frontlines?! The Concept of One Health and Three Frames of Health in Veterinary Medicine
- Animal Welfare Law, Policy and the Threat of “Ag-gag”: One Step Forward, Two Steps Back
- Inclusion of Animal Ethics into the Consumer Value-Attitude System Using the Example of Game Meat Consumption
- Veterinary Responsibilities within the One Health Framework
- The Ethics of Labeling Food Safety Risks
- Consumers’ Recognition of Multifunctionality in Agriculture and Price Premiums for Environmentally Friendly Agricultural Products: Evidence from a Survey Experiment
- Equilibrium of the Food Marketing System: a Debate of an Ethical Consumption Performance Based on Alternative Hedonism
- Food Systems for Sustainable Terrestrial Ecosystems (SDG 15)
- Against Inefficacy Objections: the Real Economic Impact of Individual Consumer Choices on Animal Agriculture
- The Quantified Animal: Precision Livestock Farming and the Ethical Implications of Objectification
- An Exploratory Study of the Influence of Attitudes toward Animal Welfare on Meat Consumption in Ghana
- Controlling Sustainability in Swedish Beef Production: Outcomes for Farmers and the Environment
- Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths
- Proportionality in Public Health Regulation: The Case of Dietary Supplements
- Veterinary Medicine and Animal Welfare Discourses in the Third Reich
- Meeting the Patient’s Interest in Veterinary Clinics. Ethical Dimensions of the 21st Century Animal Patient
- More Than Just a Vet? Professional Integrity as an Answer to the Ethical Challenges Facing Veterinarians in Animal Food Production
- Informed Consent in Veterinary Medicine: Ethical Implications for the Profession and the Animal ‘Patient’
- Trust in Food and Trust in Science
- Problematic Quantifications: a Critical Appraisal of Scenario Making for a Global ‘Sustainable’ Food Production
- Biophilia on the Dinner Plate: a Conversation about Ethics and Entomophagy
- The Moral Justification Behind a Climate Tax on Beef in Denmark
- A Capabilities Approach to Food Choices
- Addressing Socio-Economic and Ethical Considerations in Biotechnology Governance: The Potential of a New Politics of Care
- Reengaging Voices of Animal Suffering
- Bridging the Divide between Theory and Practice: Taking a Co-Productive Approach to Vet-Farmer Relationships
- Perceptions of Ethical Challenges within the LowInputBreeds Project
- How to Label ‘Natural’ Foods: a Matter of Complexity
- Halal Meat Fraud and Safety Issues in the UK: a Review in the Context of the European Union
- The Hungry Nation: Food Policy and Food Politics in India
- Pollinators and Global Food Security: the Need for Holistic Global Stewardship
- The Emergence of Food Ethics
- The Hunger Games
- Killing Animals for Food: How Science, Religion and Technologies Affect the Public Debate About Religious Slaughter
- Food ethics: a Wide Field in Need of Dialogue